Name: Greek Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup olive oil; ½ cup red wine vinegar; 2 teaspoons garlic powder; 2 teaspoons oregano (dried); 2 teaspoons parsley flakes; 1 teaspoon onion powder; 2 teaspoons Dijon mustard; 1 teaspoon salt

Jump to Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings.

Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads!

It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.

Greek salad dressing in a jar next to a Greek salad and pita bread with a lemon off to the side

This homemade salad dressing would be excellent on grilled Greek chicken salad or a Greek chicken pita!

Pair it with pita bread and homemade tzatziki sauce for a delicious meal!

Click here for other great Greek recipes!

Greek salad dressing video

Ingredients for Greek salad dressing: olive oil, red wine vinegar, dijon mustard, oregano, parsley, onion powder, garlic powder, salt

What is it made of?

To make this Greek salad dressing recipe, you will need the following ingredients:

olive oil- Use extra virgin olive oil or virgin olive oil.
red wine vinegar- This is a star flavor in this recipe. Try to choose a good quality red wine vinegar.
onion powder
oregano- I like dried oregano for this dressing, but you can use fresh oregano. Don't skip on this spice! This is what gives it the Greek flavor.
Dijon mustard- Do not substitute with yellow mustard.
parsley- Fresh or dried parsley will work great for this dressing.
garlic powder-I think fresh garlic is a little overpowering in this recipe, but if you love garlic, you can use fresh garlic.
salt

Note: Some Greek dressing recipes call for lemon juice. I do not use lemon in this recipe.My Greek church cookbooks use red wine vinegar instead of lemon. It is also how they make the Greek dressings here locally at the restaurants. For me, lemon juice can be overpowering. However, if you prefer the lemon flavor, substitute red wine vinegar with lemon juice.

How to make it from scratch

Making home Greek salad dressing is so easy! Follow these two steps.

Add olive oil, red wine vinegar, onion powder, oregano, parsley, garlic powder, Dijon mustard, and salt to a jar.
Shake until completely mixed.

How long will homemade Greek salad dressing last in the fridge?

Your homemade Greek salad dressing will last up to two weeks in the refrigerator.

Greek Salad dressing with a squeezed lemon to the side on a wooden board

For more homemade salad dressing recipe, try:

Please leave me a comment below if you make this Greek salad dressing recipe and tell me what you thought about it. I would love to hear back, and so would my readers.

Also post your picture of your Greek dressing on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

Greek Salad Dressing Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings. Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads! It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.

5 from 13 votes

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Course: Salad Dressing

Cuisine: Greek

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings:

Calories: 83kcal

Author: Katie Crenshaw

Ingredients

Instructions

Add ¾ cup olive oil, ½ cup red wine vinegar, 2 teaspoons onion powder, 2 teaspoons oregano, 2 teaspoons parsley flakes, 2 teaspoons garlic powder, 2 teaspoons Dijon mustard, and 1 teaspoons salt to a jar.
Shake until completely mixed.

Video

Notes

Note: Some Greek dressing recipes call for lemon juice. I do not use lemon in this recipe. My Greek church cookbooks use red wine vinegar instead of lemon. It is also how they make the Greek dressings here locally at the restaurants. For me, lemon juice can be overpowering. However, if you prefer the lemon flavor, substitute the red wine with lemon juice.