Learn how to make this delicious Balsamic Vinaigrette dressing. This creamy Balsamic Vinaigrette Recipe is simple, quick, and easy to make. It is a little sweet, a little tangy, and incredibly tasty. It is the best Balsamic Vinaigrette you can make and it will be your new favorite salad dressing. Balsamic Vinaigrette Video Tutorial:
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Homemade Balsamic Vinaigrette salad dressing
I love homemade salad dressings. They are so easy to make and they taste so much better than store bought versions. This balsamic dressing recipe is no exception. It requires just a few ingredients that you throw in a food processor or blender and out comes an amazing dressing! I love my Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel if you are looking for a good food processor. It is one of my favorite kitchen gadgets. You probably have all of the ingredients on hand. Use a good quality balsamic and olive oil to make this perfect.
This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables. I love using it as a marinade for eggplant, zucchini, onions, mushrooms, and red peppers, then grilling them as a side dish. It makes a lovely side dish with incredible flavor. It is also a brilliant dressing for Italian pasta salads. If you like this recipe check out my Homemade Chunky Blue Cheese Salad Dressing, Copycat Olive Garden Salad Dressing, and Creamy Parmesan Salad Dressing . They are all delicious and are great for entertaining and fancying up a boring salad!
Balsamic Vinaigrette Dressing
This creamy Balsamic Vinaigrette Recipe is simple, quick, and easy to make. It is a little sweet, a little tangy, and incredibly tasty. It is the best Balsamic Vinaigrette you can make and it will be your new favorite salad dressing.
- 1/3 cup balsamic
- 3/4 cup olive oil
- 3 tbs mayonnaise
- 2 tbs honey
- 1 tbs Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 garlic clove
Blend everything together in food processor or blender. Serve or refrigerate in airtight container.