This easy Fresh Hot Jalapeño and Garlic Relish recipe is packed with some major heat and full of an incredible flavor.
Calling out all jalapeño and garlic lovers…. I have the relish for you!
This Fresh Hot Jalapeño and Garlic Relish is packed with some major heat and full of an incredible flavor.
It’s a great condiment for all types of food from hotdogs, hamburgers, chicken, sweet potatoes, potatoes, and if you are brave, chips!
Hot Fresh Jalapeño and Garlic Relish
Warning: If you make and eat this Fresh Hot Jalapeño and Garlic Relish your mouth will be on fire! You may break out with small beads of sweat on your forehead and upper lip.
But that won’t stop you from taking another bite. This jalapeño relish’s flavor becomes highly addictive and you will soon find yourself topping it on EVERYTHING!
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To make; just throw everything in a food processor and done!
(I use my Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel
It is a great condiment to keep you healthy. Everything is fresh, tasty, low carb and low calorie. So if you like garlic and if you like hot peppers…. Give this a try!
*Cooking Note: This recipe is meant to be hot. Keep the seeds. It will not taste the same without the seeds. For a milder version, use only jalapeños.
If you like this recipe, check out: Sofrito, Jalapeño Cilantro Hummus, and 5 Minute Restaurant Style Salsa.
- 6 large jalapeños
- 3 large red chile peppers
- 2 large serrano peppers
- ⅓ cup fresh whole garlic cloves, peeled
- 1 tsp salt
- ⅓ cup rice vinegar
- Cut off stems on peppers and discard stems.
- Throw all ingredients in a food processor and pulse until a finely paste texture.
- Refrigerate in an airtight container for three days, then serve.
Oh Katie, I think you have me again!! This is going into my salsas rotation!
OMG!! I LOVE this so much Katie! I am putting this on EVERYTHING!!! 🙂
O that looks amazing. I love hot stuff so this sounds like the perfect thing
Slap yo’ Momma! This sounds so good – I’m addicted to spicy foods. Love the blend of peppers!
Sounds like quite the hot and zesty relish. If you love HOT you will love this!!
The relish look incredible. I can imagine putting this on every food I eat. So spicy and yummy!
I love spicy relish, I made some last summer and put it on everything! You’re so right, once you get a taste for jalapenos, you never go back 😉
I’m thinking of all the delicious things I can do with this
Ooooo. This looks so delicious! I love hot stuff, my husband doesn’t but you know what that means? I get it all for myself!! Wehaw!
So excited for hot peppers from the garden this summer so I can make this delicious spicy relish!
How long do you think this will this last in the refrigerator?
At least 2 weeks, but I am not sure how much longer….
I would like to can this, what do you think I would need to do to adjust this to be able to can some?
I honestly couldn’t tell you. I have only canned jelly and pickles. I don’t know enough about canning to give you a safe answer. I am sorry.
You would either need to add a large amount of vinegar or use a pressure canner to avoid the dangers of botulism and other food borne bacterium. That’s the problem with wanting to can certain recipes, adding so much vinegar changes the product completely and most people don’t have access to or know how to use pressure canners.
One more thing, might I suggest you make and freeze it for easy use. These type of sauces freeze really well.
Just made and tasted- amazing!! Doubled the recipe and canning in jelly jars- it is that good! We went right to taste testing on crackers. Can’t wait to try it on eggs, breakfast sandwiches, on cream cheese and crackers, so many ideas!! Thanks🔥👍🏻