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    Home » Recipes » Condiments

    Honey Dijon Dressing Recipe

    Modified: Apr 11, 2025 · Published: Mar 29, 2025 by Katie Crenshaw · 3 Comments

    Honey dijon dressing in cruet with honey jar in background and honey ladle to the side
    dijon dressing in glass cruet with salad in background
    honey dijon dressing with salad in background
    Honey dijon dressing in a glass cruet with honey ladle to the side and garden salad in the background
    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    ↓ Jump to Recipe

    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.

    Honey dijon dressing in glass cruet with salad in the background and honey ladle to the side.

    I am the queen of homemade salad dressings. There are very few salad dressings I will buy because homemade is ALWAYS better. This honey dijon dressing is no exception.

    Unlike other honey mustard dressings, this recipe does not use mayonnaise and is a true vinaigrette. The flavors are sweet from the honey, and tangy from the dijon mustard. The apple cider vinegar adds a bit of tartness to balance the flavor combination. When properly mixed, it pours out rich and creamy.

    My husband is a big honey mustard fan and this is one of his favorite salad dressings. I hope you love it as much as we do. Enjoy! Xoxo~Katie.

    Jump to:
    • Ingredient notes and substitutions
    • Steps
    • Watch how to make
    • How long does it last?
    • Ways to use the honey mustard dressing
    • 📖 Recipe
    • 💬 Comments
    honey dijon dressing ingredients-honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper

    Ingredient notes and substitutions

    You will need the following simple ingredients to make honey dijon dressing.

    • honey- Honey has such a nice flavor in this. However, real maple syrup would be good in this also.
    • Dijon mustard- I don't recommend substituting with regular mustard. It will be too tart.
    • apple cider vinegar- You can substitute with white wine vinegar or red wine vinegar. Fresh squeezed lemon juice would also make a tasty substitute.
    • olive oil- You can substitute with vegetable oil or avocado oil.
    • salt and pepper- You can add onion powder, paprika, and/or garlic powder, however it is delicious the way it is.

    *The full recipe with ingredient measurements is located at the bottom of the post in the recipe card.

    steps to make honey dijon dressing

    Steps

    Follow these simple steps to make honey dijon dressing.

    1. Add dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper to a jar. Top with a lid.
    2. Shake vigorously until all ingredients are completely combined and emulsified.

    Watch how to make

    How long does it last?

    Store honey dijon mustard dressing in an airtight container in the refrigerator up to 3 weeks.

    Ways to use the honey mustard dressing

    Here are different ways to use the honey mustard dressing.

    • Topped on a garden salad
    • Use on a chef salad
    • Topped on a spinach salad
    • On chicken wraps or chicken pita sandwiches
    • As a pasta salad dressing
    • Use as a vegetable marinade
    • Use as a chicken or pork marinade
    • Topped on a broccoli salad
    • In a grain bowl

    Like this salad dressing? Try these!

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      Homemade Greek Salad Dressing with Red Wine Vinegar
    • creamy homemade balsamic vinaigrette in glass jar with salad in the background
      Best Homemade Balsamic Vinaigrette Recipe
    • pouring homemade French dressing on a salad
      Homemade French Dressing Recipe in Just 2 Minutes

    How did your honey dijon vinaigrette turn out? Please leave me a comment below if you make this and tell me what you thought about it. I would love to hear back, and so would my readers.

    Also post a picture of your honey mustard salad dressing on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    📖 Recipe

    Honey dijon dressing in glass cruet with salad in the background and honey ladle to the side.

    Honey Dijon Dressing Recipe

    Honey dijon dressing is a sweet and tangy vinaigrette made with honey, dijon mustard, apple cider vinegar, and olive oil. It is easy to make and absolutely delicious. Use it on salads, wraps, or as a flavorful vegetable marinade.
    5 from 3 votes
    Print Pin Save Recipe Saved! Rate
    Course: condiment, Salad Dressing
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 10 (2) tablespoons servings
    Calories: 127kcal
    Author: Katie Crenshaw

    Ingredients

    • ¼ cup dijon mustard
    • ¼ cup honey
    • ¼ cup apple cider vinegar
    • ½ cup olive oil or vegetable oil
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions

    • Add dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper to a jar. Top with a lid.
      ¼ cup dijon mustard, ¼ cup honey, ¼ cup apple cider vinegar, ½ cup olive oil or vegetable oil, ½ teaspoon salt, ½ teaspoon black pepper
    • Shake vigorously until all ingredients are combined and emulsified. Serve.

    Video

    Notes

    Store honey mustard dressing in an airtight container in the refrigerator up to 3 weeks.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 127kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Sodium: 186mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Comments

      5 from 3 votes

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      Recipe Rating




    1. Amy says

      September 26, 2025 at 12:36 am

      5 stars
      This sounds so fresh and vibrant. I really appreciate the no-mayo vinaigrette approach. This is perfect for salads, wraps, and even roasted veggies. Can’t wait to try it!

      Reply
    2. Kristin says

      September 25, 2025 at 5:09 pm

      5 stars
      I only had coconut oil, so I made it with that. It was still super tasty!

      Reply
    3. Maria says

      September 25, 2025 at 5:08 pm

      5 stars
      I put this on my berry and citrus salad last night and we all loved it so much.

      Reply
    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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