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    Home » Recipes » Crock Pot & Slow Cooker Recipes

    Crockpot Candy-Chocolate Peanut Clusters

    October 6, 2021 Updated: October 7, 2021 By Katie Crenshaw 13 Comments

    Jump to Recipe
    Crockpot candy are salty, sweet, and crunchy chocolate peanut clusters. This tasty homemade candy is easy to make with just 4 ingredients! #crockpotcandy #crockpotrecipe
    Crockpot candy are salty, sweet, and crunchy chocolate peanut clusters. This tasty homemade candy is easy to make with just 4 ingredients! #crockpotcandy #crockpotrecipe

    Crockpot candy are salty, sweet, and crunchy chocolate peanut clusters.

    This tasty homemade candy is easy to make with just 4 ingredients!

    Plated chocolate peanut clusters on a red and white checkered towel with a elf doll to the side

    If you are making homemade candy for the holidays or looking for a great hostess gift, this crockpot candy will be your new favorite treat!

    Watch video how to make

    This recipe makes a big batch meant for sharing. Everyone loves the sweet and salty combination.

    Ingredients for crockpot candy peanut cluster-peanuts, German's chocolate, semi sweet chocolate chips, vanilla candy coating

    Ingredients

    You will need the following ingredients to make crockpot candy.

    • dry roasted peanuts- I recommend salted peanuts. The salt compliments the sweet chocolate.
    • Baker’s German’s Sweet Chocolate -If you cannot find German's, you can substitute with semi sweet, but add 2 tablespoons of sugar.
    • semi-sweet chocolate chips 
    • vanilla flavored candy coating or almond bark 
    steps to make crockpot candy

    Steps how to make crockpot candy

    Follow these easy steps on how to make crockpot candy.

    1. In a crock-pot, pour the dry roasted peanuts. 
    1. Add the Baker’s German’s Sweet Chocolate bars. 
    1. Cover with semi-sweet chocolate chips. 
    1. Top with vanilla flavored candy coating or almond bark. 
    1. Cook on low heat for 2- 3 hours. Stir every 25-20 minutes. 
    1. Drop heaping spoonfuls of clusters on parchment paper to cool or in individual cupcake liners. 
    1. Once completely cooled and harden (approximately 30 minutes), store in an airtight container until ready to eat. 

    Tip

    After adding the clusters to the parchment paper, you can top with red, white, and green sprinkles to add Christmas colors. Do this before the candy clusters cool. 

    Note

    Do not skip on the vanilla candy coating or almond bark. It not only adds flavor, it allows the candy to set up and harden.

    How long do they last?

    Your crockpot candy chocolate peanut clusters will last up to 3 weeks stored in an airtight container in cool space such as the pantry.

    Can you freeze peanut clusters?

    Chocolate peanut clusters can be frozen in an air tight container for up to 3 months.

    It is best to align the container with wax paper to prevent the candy from freezing onto the container. 

    Alice holding a peanut cluster in her hand.
    Alice-my candy maker

    This recipe is featured in Women's View Magazine. I invited Alice (pictured above) to help make these with me.

    This is a great recipe to make with kids because it is so simple to make.

    Alice is one of my dear sweet neighbor friends.

    She is a clever, spirited, beautiful 10-year-old who dreams of becoming a chef and running her own restaurant when she grows up.

    In the meantime, I enjoy her company creating fun and sweet things in my kitchen.

    Like this recipe? Try these too!

    • Peanut Butter Bon Bons
    • Peppermint Oreo Truffles
    • Haystacks
    • Bourbon Brown Sugar Fudge
    • Pecan Pralines

    When you make this crockpot candy, tell me what you think in the comment section! I would love to hear back! My readers will too.

    Also post your picture of your sweets on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!

    Recipe

    crockpot candy

    Crockpot Candy-Chocolate Peanut Clusters

    Crockpot candy are salty, sweet, and crunchy chocolate peanut clusters. This tasty homemade candy is easy to make with just 4 ingredients!
    5 from 27 votes
    Print Pin Save Recipe Saved! Rate
    Course: candy, Dessert
    Cuisine: Southern
    Prep Time: 0 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours
    Servings: 48 pieces
    Calories: 271kcal
    Author: Katie Crenshaw

    Equipment

    • crockpot

    Ingredients

    • 2 pounds salted dry roasted peanuts
    • 4 ounces Baker’s German’s Sweet Chocolate 
    • 12 ounces  semi-sweet chocolate chips 
    • 2 pounds vanilla flavored candy coating or almond bark

    Instructions

    • In a crockpot, pour 2 pounds dry roasted peanuts. 
    • Add 4 ounces Baker’s German’s Sweet Chocolate bars. 
    • Cover with 12 ounces semi-sweet chocolate chips.
    • Top with 2 pounds of vanilla flavored candy coating or almond bark. 
    • Cook on low heat for 2- 3 hours. Stir every 25-20 minutes. 
    • Drop heaping spoonfuls of clusters on parchment paper or in individual cupcake liners. Allow to completely cool.
    • Once completely cooled and harden (approximately 30 minutes), store in an airtight container until ready to eat. 

    Video

    Notes

    Tip: After adding the clusters to the parchment paper, you can top with red, white, and green sprinkles to add Christmas colors. Do this before the candy clusters cool. 
    Crock-pot candy can be frozen in an airtight container for up to 3 months. It is best to align the container with wax paper to prevent the candy from freezing onto the container. 
     

    Nutrition- Nutrition info is based on estimation only.

    Calories: 271kcal | Carbohydrates: 22g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 135mg | Potassium: 184mg | Fiber: 2g | Sugar: 17g | Vitamin A: 4IU | Calcium: 17mg | Iron: 1mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!

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    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

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