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    Home » Recipes » Uncategorized

    Asparagus Roll Ups Appetizer with Cream and Blue Cheese

    September 20, 2017 Updated: October 7, 2020 By Katie Crenshaw 6 Comments

    Jump to Recipe

    This is asparagus roll ups appetizer with cream and blue cheese is delicious and easy to make. It is the perfect appetizer for entertaining friends. 

    Asparagus and Blue Cheese Rollups Recipe

    This post is sponsored by Wines of Garnacha/Gernache but the content and opinions expressed are of my own.

    In honor of International Garnacha/Grenache Day, I created these tasty Asparagus and Blue Cheese Rollups to serve at my food and wine tapas party. These asparagus rollups make an excellent compliment to Grenache wines.

    Wines of Garnacha/Gernache

    International Garnacha/Grenache Day is on September 15th! It is the perfect excuse to drink wine with your friends and eat delicious food.

    I invited my friends over to share my lovely Wines of Garnacha and Wines of Gernache collection. Garnacha/Gernache wines are a very  expressive wines from sweet, fresh, and fruity to intensely mineral in some cases with a wide range of aromas depending on their origin. They are an exceptional value priced between $10 to $20.

    Grenache and Garnacha wines

    The wine grapes main production is located in eastern Spain (where it is known as Granacha), southern France (where it is known as Grenache) and Italy.

    Grenache and Garnacha wines offers a diverse portfolio of wines in all colors to include dry still wines and Vins Doux Naturels (Fortified Sweet Wines). Their versatility makes them ideal for pairing to any cuisine. Their expressive range of aromas and flavors make them perfect for the casual drinker or the wine collector.

    Grenache and Garnacha wines

    Asparagus Roll Ups Appetizer with Cream and Blue Cheese

    To celebrate #GrenacheDay and #GarnachaDay, I invited some friends over for wine and tapas in my backyard for some outside entertaining. I made a nice variety of tasty finger foods, but what stole the show were my asparagus roll ups appetizer with cream and blue cheese.

    Asparagus and Blue Cheese Rollups

    Although easy to put together, this asparagus roll ups appetizer recipe take a little effort to make. 

    You have to steam the asparagus, make the cheese spread, make a butter spread, flatten the bread, and cut off the bread edges.... seems like a lot....BUT when you take a bite.... You will be happy with your effort. They are absolutely fantastic. I have friends that don't like blue cheese, but love these.

    They are best served right out of the oven, but they are still good at room temperature. At your next dinner party, give your guests a glass of Garnacha or Grenache wine and pair it with these asparagus roll ups appetizer with cream and blue cheese delicacies. Your guests will love them! I promise!

    If you like this recipe, check out: Cuban Sandwich On A Stick, Pear, Blue Cheese, and Caramelized Onion Galette, and Greek Seven Layer Dip Recipe.

    Asparagus and Blue Cheese Rollups Recipe

    Asparagus Roll Ups Appetizer with Cream and Blue Cheese

    This is asparagus roll ups appetizer with cream and blue cheese is delicious and easy to make. It is the perfect appetizer for entertaining friends.
    5 from 6 votes
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    Course: Appetizer
    Cuisine: American, Southern
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 20
    Calories: 167kcal
    Author: Katie Crenshaw

    Ingredients

    • 20 asparagus spears
    • 8 oz package cream cheese softened
    • 4 oz blue cheese crumbles
    • 2 tbs mayonnaise
    • 1 tbs fresh chives chopped
    • 1 teaspoon garlic powder
    • 20 bread slices
    • ¼ cup butter melted

    Instructions

    • Preheat oven to 400.
    • Cut tough ends of asparagus off.
    • Steam asparagus until crisp-tender.
    • Mix cream cheese, blue cheese, mayonnaise, chives, and garlic powder together.
    • Cut the edges off each slice of bread and flatten each slice of bread with a rolling pin.
    • Spread cheese mixture on bread enough to cover the slice. (About 1 tbs.)
    • Add an asparagus to the triangle edge of bread and roll the bread.
    • Brush butter over the top of bread.
    • Bake for 12 minutes.

    Notes

    You can freeze unbaked rollups up to one month in an airtight container. Thaw in refrigerator and bake as directed.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 167kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 290mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 1.1mg | Calcium: 84mg | Iron: 1.4mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
    asparagus and blue cheese rolls ups
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