This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe.
This Cuban Sandwich On A Stick Appetizer is so quick and easy to make. With only 4 ingredients, this is the perfect little party food.
I recently made my Anitpasto Board Table Runner and hosted a wine and tapas party. It was so much fun. The board display was beautiful and my guests loved it.
I ran the Antipasto Board Table Runner down the center of my table as my friends sat around it. The food and wine were at their finger tips. The night was filled with good friends, good food, good wine, and heartbelly laughter. It is the perfect way to entertain.
Cuban Sandwich on a Stick Appetizer
I created these cute little Cuban Sandwich On A Stick as one of my little tapas for the Antipasto Board. They are easy to pick up and adorable to look at. Best of all they are low carb…. which means more bites for you if you are watching your carb count.
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They take just minutes to make. They are perfect for a tapas party, tailgating, or a snack. I found the little mini pickles (Cornichons) at Harris Teeter, but if you are having trouble finding them, you can order them here.
I hope you enjoy this recipe. If you liked this recipe, check out: Easy Low-Carb Asparagus and Roast Beef Roll Ups, Bacon Wrapped Dates Stuffed with Manchego , and Mini Buttermilk Fig Cakes with Goat Cheese and Rosemary.
Cuban Sandwich On A Stick Appetizer
- 6 slices of ham
- 24 swiss cheese cubes
- 24 mini dill pickles or cornichons
- 2 tbs whole grain mustard
- 24 to toothpicks
Cut slices of ham into 4 strips.
Cover slices of ham with whole grain mustard and roll.
Top swiss cheese with ham, then pickle and secure together with a toothpick.