This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble. With only 4 ingredients, this is the perfect little party food. Or you can eat them for a delicious low-carb snack!
I recently made my Anitpasto Board Table Runner and hosted a wine and tapas party. It was so much fun. The board display was beautiful and my guests loved it.
I ran the Antipasto Board Table Runner down the center of my table as my friends sat around it. The food and wine were at their finger tips. The night was filled with good friends, good food, good wine, and heartbelly laughter. It is the perfect way to entertain.
Cuban Sandwich on a Stick Appetizer
I created these cute little Cuban Sandwich On A Stick as one of my little tapas for the Antipasto Board. They are easy to pick up and adorable to look at. Best of all they are low carb.... which means more bites for you if you are watching your carb count.
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They take just minutes to make. They are perfect for a tapas party, tailgating, or a snack. I found the little mini pickles (Cornichons) at Harris Teeter, but if you are having trouble finding them, you can order them here.
I hope you enjoy this recipe. If you liked this recipe, check out: Easy Low-Carb Asparagus and Roast Beef Roll Ups, and Bacon Wrapped Dates Stuffed with Manchego .
Cuban Sandwich On A Stick Appetizer
Ingredients
- 6 slices of ham
- 24 swiss cheese cubes
- 24 mini dill pickles or cornichons
- 2 tbs whole grain mustard
- 24 to toothpicks
Instructions
- Cut slices of ham into 4 strips.
- Cover slices of ham with whole grain mustard and roll.
- Top swiss cheese with ham, then pickle and secure together with a toothpick.
Nutrition- Nutrition info is based on estimation only.
Kim | Low Carb Maven
Absolutely the most perfect low carb appetizer! I am sharing on Pinterest and Facebook this week. Love it!
Dawn - Girl Heart Food
Oh my goodness! This is absolutely genius!! And who doesn't love food on a stick? Gotta try these next time we have friends over.
Lyn
This cuban sandwich stick appetizer looks so gorgeous! Thanks for sharing this recipe!
Sheri
These were a hit at a recent birthday party. I spread the mustard on a 1/4" thick slice of pork, layered a thin slice of ham and cut that into cubes, I then assembled with dill pickle slices, cubed swiss and lastly the meat on the bottom of my toothpicks. So yummy!
William and Karla Sheehan
Easy and festive, and delicious