• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Fork's Tale
  • Home
  • Recipes
  • Reviews
  • Projects
  • About Me
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Reviews
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Reviews
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizer Recipes

    Cuban Sandwich On A Stick Appetizer

    July 12, 2017 Updated: September 13, 2019 By Katie Crenshaw 5 Comments

    Jump to Recipe

    This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble. With only 4 ingredients, this is the perfect little party food. Or you can eat them for a delicious low-carb snack!

    This Cuban Sandwich On A Stick Appetizer
    antipasto board filled with cheese, hummus, pickles, cured meat

    I recently made my Anitpasto Board Table Runner and hosted a wine and tapas party. It was so much fun. The board display was beautiful and my guests loved it.

    I ran the Antipasto Board Table Runner down the center of my table as my friends sat around it. The food and wine were at their finger tips. The night was filled with good friends, good food, good wine, and heartbelly laughter. It is the perfect way to entertain.

    Cuban Sandwich on a Stick Appetizer

    I created these cute little Cuban Sandwich On A Stick as one of my little tapas for the Antipasto Board. They are easy to pick up and adorable to look at. Best of all they are low carb.... which means more bites for you if you are watching your carb count.

    This Cuban Sandwich On A Stick Appetizer is so quick and easy to make. With only 4 ingredients, this is the perfect little party food.

    *This post contains affiliate links.

    They take just minutes to make. They are perfect for a tapas party, tailgating, or a snack. I found the little mini pickles (Cornichons) at Harris Teeter, but if you are having trouble finding them, you can order them here. 

    I hope you enjoy this recipe. If you liked this recipe, check out: Easy Low-Carb Asparagus and Roast Beef Roll Ups, and Bacon Wrapped Dates Stuffed with Manchego .

    little finger Cuban Sandwich On A Stick Appetizer

    Cuban Sandwich On A Stick Appetizer

    This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble. With only 4 ingredients, this is the perfect little party food. Or you can eat them for a delicious low-carb snack!
    5 from 5 votes
    Print Pin Save Recipe Saved! Rate
    Course: Appetizer
    Cuisine: American, Mediterranean
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 24
    Calories: 57kcal
    Author: Katie Crenshaw

    Ingredients

    • 6 slices of ham
    • 24 swiss cheese cubes
    • 24 mini dill pickles or cornichons
    • 2 tbs whole grain mustard
    • 24 to toothpicks

    Instructions

    • Cut slices of ham into 4 strips.
    • Cover slices of ham with whole grain mustard and roll.
    • Top swiss cheese with ham, then pickle and secure together with a toothpick.

    Nutrition- Nutrition info is based on estimation only.

    Calories: 57kcal | Carbohydrates: 0g | Protein: 8g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 9mg | Sodium: 658mg | Potassium: 92mg | Fiber: 0g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.5mg | Calcium: 297mg | Iron: 0.3mg
    Tried this recipe? I want to see it!Mention @aForksTale or tag #aForksTale!
    This Cuban Sandwich On A Stick Appetizer is so quick and easy to make. With only 4 ingredients, this is the perfect little party food.

    More Appetizer Recipes

    • stuffed jalapenos on a white plate with sour cream dip in a bowl in the center
      Stuffed Jalapeños with Cheese and Ground Beef
    • taco dip on a blue and white striped platter
      Cream Cheese Taco Dip
    • homemade Peach salsa
      Homemade Peach Salsa
    • tomato pie in a pie dish on a wooden board with tomatoes to the side
      Tomato Pie Recipe

    Primary Sidebar

    Katie Crenshaw-A Fork's Tale

    Hi, I'm Katie!

    Thanks for stopping in!! I am a foodie and I LOVE to eat. I am so excited to share my recipes and adventures with you! My recipes are simple and easy for the modern cook.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure Policy

    Subscribe

    • Sign Up! for emails and updates

    Contact

    • Contact

    Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com.

    creator expertise banner  for a fork's tale

    Copyright © 2020 A Fork's Tale