There's just something about a large pot of creamy chicken and noodles simmering on the stove that feels like home. This old-fashioned recipe is made with frozen homestyle egg noodles in a rich, savory sauce. It is thick and comforting, not soupy, and exactly what you want when you're craving a stick to your ribs kind of dinner.
"Homestyle creamy chicken and noodles - love classic comfort meals! Perfect family dinner."
★★★★★- John
🔍 Quick Look: Chicken and Noodles
⏱️ Prep Time: 15 minutes
🍲 Cook Time: About 45 minutes
🕒 Total Time: 1 hour
👥 Servings: 8
📊 Calories: About 398 per serving
🍗 Main Ingredients: Chicken, homemade-style egg noodles, chicken broth, and seasonings
🧑🍳 Cook Method: Simmered on the stovetop until thick and comforting
⭐ Difficulty: Easy
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A note to the reader
The way to my husband's heart is a good meal on the dinner table and this is one of his favorites. He loves comforting, old-fashioned chicken noodles. If I set a bowl of this in front of him, I can guarantee that no matter what kind of mood he started in, he'll end it happy. And honestly you probably will too.
It's just one of those kind of meals. The noodles that taste homemade, the creamy chicken sauce is full of simple, rich flavor, and the whole dish is hearty and satisfying. It's the kind of meal that leaves you full, content, and ready to settle in for the evening. And if you ask me, it's perfect for a good Sunday dinner too! Enjoy. Xoxo - Katie.
Ingredient notes and substitutions
You will need the following ingredients to make homestyle creamy chicken and noodles.
- chicken- I use chicken breasts, but you can use any cut of chicken you prefer, including thighs. Rotisserie chicken works great for a quick shortcut.
- celery, carrots, and onions- This combination adds the old-fashioned, homestyle taste.
- chicken broth- You can also use chicken stock or bone broth. Choose low sodium if you want more control over the salt.
- chicken bouillon- I recommend Better Than Bouillon for best flavor, however, any chicken bouillon will work. This adds a deeper, richer chicken flavor.
- frozen homestyle egg noodles- I use Reames brand, but any frozen homestyle egg noodles will work. If you cannot find them in your grocery store, Walmart typically carries them in their frozen isle. If you have the time, you can also make homemade noodles! I do not recommend dried egg noodles for this recipe, as they require different liquid amounts and cooking time. The current measurements would turn the dried egg noodles soggy.
- cream of celery soup- Adds a savory base to the creamy sauce. You can swap out with another can of cream of chicken or cream of mushroom soup.
- cream of chicken- This adds another layer of rich chicken flavor. However, you can swap out with another can of cream of celery soup if needed.
- butter- Use salted or unsalted butter to add richness and help create the creamy texture.
Steps
Follow these simple steps to make old-fashioned creamy chicken and noodles.
- Sauté the vegetables - In a large heavy bottomed pan, melt butter over medium heat. Add diced onion, celery, and carrots. Cook until softened.
- Cook the chicken - Add the chicken broth, chicken bouillon, and chicken breasts. Bring to a boil over high heat, then reduce to medium and cook for about 15 minutes or when chicken is fully cooked. Remove the chicken from the broth and set aside.
- Cook the noodles - Add frozen homestyle egg noodles to the broth and bring to a boil over high heat. Reduce heat to medium and cook for 25 minutes, stirring occasionally. While the noodles cook, shred the chicken.
- Make it creamy - After the noodles have cooked for 25 minutes, stir in the remaining butter, cream of chicken canned soup, and cream of celery soup with the noodles until well combined. Add the shredded chicken and simmer for an additional 10 minutes.
- Let it rest - Remove from heat and let it rest 10 minutes before serving. The sauce will continue to thicken as it sits.
Watch how to make
Cooking Tips
- Don't rush the noodles. Let them simmer long enough to release the starch.
- In a hurry? Use rotisserie chicken.
- Adjust the thickness in the end. Too thick? Add a splash of broth. Too thin? Simmer a little longer.
Why are my chicken and noodles soupy?
This usually means there is too much liquid or the noodles haven't cooked long enough. Frozen homestyle egg noodles release starch as they cook, which naturally thickens the sauce. Let the noodles simmer longer or allow them to rest before serving.
Can I make chicken and noodles ahead of time?
Yes. This old-fashioned chicken and noodles reheats well. However, it thickens as it sits. You may need to add a little chicken broth when reheating to loosen up the sauce.
If you liked this old-fashioned chicken and noodles recipe, please leave me a comment and tell me how it went. I would love to hear back, and so would my readers.
Also post your picture of your homestyle chicken and noodles on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! I will share with my followers! xoxo!
📖 Recipe
Homestyle Creamy Chicken and Noodles (Old-Fashioned Recipe)
Ingredients
- 1 tablespoon butter
- 2 celery stalks
- 2 carrots
- ½ onion
- 2 tablespoons chicken "Better than Bouillon"
- 1½ pounds chicken breasts
- 32 ounces chicken broth
- 3 tablespoons butter
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of celery
- 24 ounces frozen homestyle egg noodles
Instructions
- In a large heavy bottomed pan, melt 1 tablespoon butter over medium heat. Dice 2 celery stalks, 2 carrots, and ½ onion, and add to the pan. Cook until softened.
- Add the 32 ounces chicken broth, 2 tablespoons chicken "Better than Bouillon", and 1½ pounds chicken breasts. Bring to a boil over high heat, then reduce to medium and cook for about 15 minutes or when chicken is fully cooked. Remove the chicken from the broth and set aside.
- Add 24 ounces frozen homestyle egg noodles to the broth and bring to a boil over high heat. Reduce heat to medium and cook for 25 minutes, stirring occasionally. While the noodles cook, shred the chicken.
- After the noodles have cooked for 25 minutes, stir in the remaining 3 tablespoons butter, 10.5 ounces cream of celery, and 10.5 ounces cream of chicken soup with the noodles until well combined. Add the shredded chicken and simmer for an additional 10 minutes.
- Remove from heat and let it rest 10 minutes before serving. The sauce will continue to thicken as it sits.
Video
Notes
- I use Reames brand, but any frozen homestyle egg noodles will work. If you cannot find them in the grocery store, Walmart carries them in the frozen isle. I do not recommend dried egg noodles for this recipe, as they require different liquid amounts and cooking time. The current measurements would turn the dried egg noodles soggy.
Jamie Liu says
Glad I came across this.
Morgan Lee says
Thanks for posting this.
Morgan Lee says
Quite delicious! Glad to have found this.
Sam Rivera says
Very straightforward and helpful instructions. Turned out delicious.
Taylor Kim says
Really enjoyed this.
John Campbell says
Homestyle creamy chicken and noodles - love classic comfort meals! Perfect family dinner.