Candied Bacon Crackers- Sweet & Salty Party Appetizer

Bacon. Need I really say more? These sweet and salty candied bacon crackers are made with buttery crackers, crispy bacon, and brown sugar that caramelizes in the oven. They're incredibly easy to make and guaranteed to disappear fast.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 47kcal

Author Katie Crenshaw

Ingredients

30 Townhouse or Club crackers rectangle shape
8-10 slices of bacon
½ cup brown sugar
1 teaspoon red pepper chili flakes optional
pinch of pepper

Instructions

Preheat oven to 350.
Line a baking sheet with parchment paper or foil.
Top it with wire rack.
Align 30 clubhouse crackers on a wire rack set.
Cut 8-10 slices of bacon into thirds or fourths depending on the length of your cracker and the bacon. Place a piece of bacon in the center of each cracker length wise.
Sprinkle enough brown sugar on each slice of bacon to completely cover the bacon. (This will caramelize and stick the bacon to the cracker.
If you like a bit of heat with your sweet, sprinkle a small amount of red pepper chili flakes and pepper on each cracker.
Bake 15 to 20 minutes or until brown sugar is melted and bacon is crisp.
Allow crackers to cool before serving.

Video

Notes

If you do not use the rack, you will burn your crackers by the time the bacon is cooked.

The parchment paper or tin foil helps with the mess and clean up.

Nutrition