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Pepper Water
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Hawaiian Chili Pepper Water

Hawaiian Chili Pepper Water is a Hawaiian condiment used like to hot sauce. The flavorful sauce is made with Himalayan salt, garlic, vinegar, chili peppers.
Course Low Carb, Sauce, seasoning
Cuisine Aisan, American
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 28
Calories 1kcal
Author Katie Crenshaw

Ingredients

  • 3 garlic cloves
  • 1 ½ teaspoon Hawaiian Sea Salt
  • 2 ounces vinegar
  • 12 ounces water
  • 4 chili peppers or more if you want it hotter

Instructions

  • Finely chop 3 garlic and 3 or more peppers. 
  • Add garlic, peppers, 1 ½ teaspoon Hawaiian sea salt, 2 ounces vinegar, 12 ounces water to a pot. Cook to a boil. Boil one minute. 
  • Remove from heat. Cool mixture, then refrigerate. Let stand 2 to 3 days before using. Store up to 6 months in refrigerator. 

Nutrition

Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 125mg | Potassium: 2mg | Fiber: 0g | Sugar: 0g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 1mg