Instant Pot Stuffed Pepper Soup Recipe- Unstuffed Pepper Soup
Do you love stuffed peppers? This Instant Pot Stuffed Pepper Soup Recipe combines all your favorite stuffed pepper ingredients into a soup version adding in sausage for a little extra flavor and spice. Everything is easily cooked in the Instant Pot making clean up a breeze!
Servings 12
Calories 309kcal
Ingredients
- 1 lb ground beef lean
- 1 lb ground sausage
- 4 bell peppers chopped
- 1 cup rice uncooked
- 1 onion chopped
- 14 oz canned crushed tomatoes
- 32 oz beef broth
- 15 oz tomato sauce
- 2 tbs garlic crushed
- 1 teaspoon celery salt
- salt and pepper to taste
Instructions
- Turn on Sauté setting on Instant Pot.
- Add 1 lb ground beef and 1 lb sausage. Cook until browned. Drain grease.
- Add 1 chopped onion and 2 tbs garlic. Cook until onions are softened.
- Mix in 1 teaspoon celery salt, 14 oz crushed tomatoes, and 15 oz omato sauce.
- Mix in remaining ingredients. Cover and lock lid.
- Cook on manual high pressure for 4 minutes.
- Naturally release for 10 minutes, then fast release any additional pressure.
Video
Notes
Note: I use the Chop Stir Ground Meat Chopper to chop and ground the meat into tiny pieces. It is a great tool to have on hand for any ground meat recipes.
Nutrition
Calories: 309kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 973mg | Potassium: 570mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1495IU | Vitamin C: 57.5mg | Calcium: 42mg | Iron: 2.4mg