Go Back
+ servings
Print

How to Make Celery Salt-Easy Homemade Celery Salt Recipe

Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!
Course Low Carb, salt, Sauce, seasoning
Cuisine American
Prep Time 5 minutes
dehydrating time 6 hours 40 minutes
Total Time 5 minutes
Servings 1 Batch
Calories 2kcal

Equipment

  • dehydrator

Ingredients

  • 2 whole celery bunches with leaves, sliced or 1 cup dried celery
  • 2 tbs celery seed
  • ¾ cup salt

Instructions

  • Chop 2 whole bunches of celery into ¼ inch slices.
  • Dehydrate celery slices and leaves according to manufacturer's settings.
  • Grind dehydrated celery, 2 tbs celery seed, and ¾ cup salt in blender or food processor.
  • Store in an airtight container until ready to use.

Notes

Don't throw away the celery leaves. They have lots of flavor. Dehydrate them along with the celery stalks.

Nutrition

Calories: 2kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 84904mg | Potassium: 182mg | Fiber: 1g | Sugar: 0g | Vitamin C: 2.2mg | Calcium: 318mg | Iron: 7.5mg