How to Make Celery Salt-Easy Homemade Celery Salt Recipe

Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!

Course Low Carb, salt, Sauce, seasoning

Cuisine American

Prep Time 5 minutes

dehydrating time 6 hours 40 minutes

Total Time 5 minutes

Servings Batch

Calories 2kcal

Author Katie Crenshaw

Equipment

dehydrator

Ingredients

2 whole celery bunches with leaves, sliced or 1 cup dried celery
2 tbs celery seed
¾ cup salt

Instructions

Chop 2 whole bunches of celery into ¼ inch slices.
Dehydrate celery slices and leaves according to manufacturer's settings.
Grind dehydrated celery, 2 tbs celery seed, and ¾ cup salt in blender or food processor.
Store in an airtight container until ready to use.

Notes

Don't throw away the celery leaves. They have lots of flavor. Dehydrate them along with the celery stalks.

Nutrition