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Easy Crock Pot Cheesy Bacon Ranch Potatoes (Slow Cooker Potato Recipe)

Bacon. Cheese. Potatoes. Need I say more? This Easy Crock Pot Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 285kcal


  • 2 lbs petite red potatoes chopped into quarters
  • 2 cups shredded medium sharp cheddar
  • 8 slices cooked bacon crumbled
  • 2 tablespoons dry ranch dressing salad dressing mix
  • 1/4 cup fresh chives chopped
  • salt and pepper to taste


  • Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with non stick cooking spray.
  • Layer half of the potatoes and sprinkle half of the dry ranch salad dressing mix to coat the potatoes. Top with half of the bacon, cheese, and chives.
  • Add the remaining potatoes and cover with remaining dry ranch salad dressing mix. Top with remaining bacon and cheese, reserving 1/2 cup cheese and 1tablespoon of bacon. Add remaining chives, reserving 1 teaspoon. Cover and close tinfoil making sure to seal all openings. Close Crock Pot with lid.
  • Cook on high heat for 3 to 4 hours until potatoes are fork tender.
  • Cover with remaining cheese and bacon. Cover and seal, cooking an additional 2 minutes for the cheese to melt. Cover with remaining chives and salt and pepper to taste. Serve.



Calories: 285kcal | Carbohydrates: 20g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 622mg | Potassium: 587mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 10.5mg | Calcium: 215mg | Iron: 1.1mg