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Grilled Stuffed Flank Steak Recipe

This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
Course Entree, Low Carb, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 754kcal


  • 3 tbs minced garlic
  • 3 tbs finely chopped parsley
  • 2 pounds of flank steak
  • ½ pound thinly sliced bacon
  • ½ pound thinly sliced provolone
  • kosher salt and ground pepper


  • Fully cook bacon to flexible, but not a complete crisp. Lay your flank steak on a cutting board and pound steak. Salt and pepper both sides. Add garlic and parsley. Layer on bacon. Layer on cheese.
  • Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
  • Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
  • Preheat grill. Grill pinwheels on hot grill for about 5 minutes. Flip, and cook to desired temperature. Transfer to large plate and rest for 5 minutes. Remove skewers. Serve.


Calories: 754kcal | Carbohydrates: 2g | Protein: 70g | Fat: 48g | Saturated Fat: 21g | Cholesterol: 212mg | Sodium: 997mg | Potassium: 979mg | Fiber: 0g | Sugar: 0g | Vitamin A: 760IU | Vitamin C: 3.8mg | Calcium: 483mg | Iron: 4.2mg