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spanish orzo in white bowl with fork and spoon to the side
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Spanish Orzo Salad with Sazon Goya Citrus Dressing

This Spanish Orzo Salad is loaded with imitation crabmeat, green olives, and a Sazon Goya citrus dressing. It is simple to make and full of flavor.
Course Salad
Cuisine Spanish
Prep Time 10 minutes
Cook Time 15 minutes
refrigerate 1 hour
Total Time 52 minutes
Servings 10
Calories 393kcal

Ingredients

  • 16 oz orzo
  • 14 oz imitation crabmeat shredded
  • Cups tomato diced
  • Cups cucumber diced
  • ½ Cup onion finely chopped
  • 8 oz Spanish green olives with pimento Drained
  • 2 packets of Sazon Goya
  • ¼ Cup lemon juice
  • ½ Cup white wine vinegar
  • ¾ Cup olive oil
  • Salt and Pepper to Taste

Instructions

Assemble the pasta salad:

  • Cook 16 oz orzo according to directions. Drain and set to aside in a large mixing bowl.
  • Add in 14 oz shredded crabmeat, 1 ½ cups diced tomato, 1 ½ cup diced cucumber, ½ cup chopped onion, and 8 oz green olives (drained from juices) to the orzo.

Make the Sazon Goya Citrus Dressing:

  • In a seperate small mixing bowl, mix together 2 packets of Sazon Goya, ¼ cup lemon juice, ½ cup white wine vinegar, and ¾ cup olive oil.
  • Add vinaigrette to pasta combination. Mix. Salt and pepper to taste.
  • Refrigerate an hour or more before serving. Serve cold.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 37g | Protein: 13g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 740mg | Potassium: 309mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 9.7mg | Calcium: 55mg | Iron: 1.5mg