Ooey Gooey Butter Bars
These Ooey, Gooey Butter Bars have a sweet, vanilla, buttery taste; gooey on the inside and a light sugary crunchy crust on the outside.
Servings 16
Calories 232kcal
Ingredients
- 18 oz package yellow cake mix
- 3 eggs
- 8 tablespoons butter melted
- 8 tbs butter
- 8 oz package cream cheese softened
- 1 teaspoon vanilla
- 16 oz powdered sugar
Instructions
- Preheat oven to 350°.
- Lightly grease a 13x9x2 inch baking pan.
- In a bowl, with an electric mixer, combine the cake mix, 1 egg and 8 tbs of melted butter and mix till smooth.
- Spread mixture on the prepared baking pan to create crust.
- In another bowl, with an electric mixer, beat cream cheese and 8 tbs of butter.
- Add the 2 eggs and vanilla and mix well.
- Add the powdered sugar in and beat well. Start slow until blended then speed it up once it becomes mixed in.
- Pour on crust layer evenly.
- Bake in oven 40 to 50 minutes.
- You want a golden color and raised center. If you cook it too long it will not be gooey.
- Wait for it to completely cool before serving.
Nutrition
Calories: 232kcal | Carbohydrates: 26g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 347mg | Potassium: 26mg | Fiber: 0g | Sugar: 14g | Vitamin A: 395IU | Calcium: 76mg | Iron: 0.8mg