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Paleo Bison, Bacon, and Pot Roast Chili Recipe

There are few things better in winter than getting out of the bitter cold and settling in a warm cozy kitchen with a hot, hearty bowl of homemade soup. This Bison, Bacon, and Pot Roast Paleo Chili, cooked in a slow cooker is full of amazing flavor with very little guilt. 
Course Main Course, Soup
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 12
Calories 411kcal
Author Katie Crenshaw

Ingredients

  • 3 lb chuck roast or pot roast
  • 1 lb ground bison
  • 8 oz bacon
  • 2 onions
  • 1 tbs minced garlic
  • 2 bay leaves
  • 3 tbs chili
  • 1 tbs smoked paprika
  • 1 teaspoon celery salt
  • 1 tbs cumin
  • 3 red or green bell peppers
  • 1 large jalapeño seeded
  • 28 oz Pomi chopped tomatoes
  • 14 ½ oz beef broth
  • 6 oz tomato paste
  • salt and pepper
  • dash of cayenne pepper
  • Garnish with cilantro onions, and avocado. If not eating Paleo, add cheese.

Instructions

  • Chop and cook bacon.
  • Trim off fat from chuck roast. Chop.
  • Chop all vegetables.
  • Add all ingredients to crock pot.
  • Cook for 6 hours.

Nutrition

Calories: 411kcal | Carbohydrates: 9g | Protein: 33g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 117mg | Sodium: 773mg | Potassium: 929mg | Fiber: 2g | Sugar: 5g | Vitamin A: 755IU | Vitamin C: 39.9mg | Calcium: 65mg | Iron: 5.2mg