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Roasted Brussels Sprouts with Speck Ham & Balsamic Glaze

This simple Roasted Brussels Sprouts with Speck Ham and Balsamic Glaze Recipe is a tasty gourmet treat! The salty smoked ham and the sweet balsamic glaze perfectly compliment the nutty flavors of the roasted Brussels Sprouts
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 83kcal


  • 1 lb Brussels Sprouts Fresh
  • 2 tbs olive oil
  • ¾ cup Speck Ham or Speck Alto Adige PGI
  • ¼ cup balsamic vinegar
  • salt and pepper to taste


  • Rinse off Brussels Sprouts.
  • Preheat oven to 400.
  • Slice Brussels Sprouts in half horizontally.
  • Add olive oil to Brussels Sprouts and mix well to ensure all Brussels Sprouts are covered in olive oil.
  • Add salt and pepper and mix Brussels Sprouts.
  • Dice speck ham or Speck Alto Adige PGI.
  • Add diced ham to Brussels Sprouts.
  • Roast Brussels Sprouts at 400 degrees for 40 minutes or until they begin to lightly crisp.
  • Meanwhile, cook balsamic vinegar on medium heat in a pan for about 10 minutes, stirring constantly, until it thickens to create Balsamic Glaze.
  • Once Brussels Sprouts are cooked, drizzle balsamic glaze on Brussels Sprouts mixture and serve.


Calories: 83kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Potassium: 305mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 64.3mg | Calcium: 35mg | Iron: 1.1mg