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Strawberry Caprese Salad with Mint Pesto

This beautiful Strawberry Caprese Salad with Mint Pesto is delicious and easy to make. It is the perfect dish for entertaining during the Strawberry Season.
Course Appetizer, Low Carb
Cuisine American, French, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 291kcal


  • 1 pound Sliced Strawberries
  • ½ cup Olive Oil
  • 2 cups Mint Leaves
  • ¼ cup Almond Slices may use pine nuts or walnuts
  • ½ cup Parmesan Cheese
  • 2 Cloves Of Garlic
  • Salt and Pepper to taste
  • 1 pound Fresh Mozzarella Cheese cut into ½-inch slices
  • 2 Tbsp Balsamic Vinegar
  • Mint For Garnish


  • Combine olive oil, mint leaves, almond slices, parmesan cheese, and garlic in a food processor until finely mixed into a mint pesto. Salt and pepper to taste.
  • Place mozzarella overlapping on a serving plate. Coat the mozzarella with the mint pesto between the layers. Place strawberries in between each overlapping mozzarella. You may place any remaining strawberries on or around the cheese.
  • Drizzle balsamic over the top of the cheese and strawberries. Garnish with mint leaves.


Calories: 291kcal | Carbohydrates: 7g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 368mg | Potassium: 182mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 29.7mg | Calcium: 326mg | Iron: 1.1mg