Greek Lemon Potatoes- Authentic Greek Potatoes Recipe

Greek Lemon Potatoes are slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor. They make a delicious side dish to any meal.

Course Side Dish

Cuisine Greek, Mediterranean

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings

Calories 232kcal

Author Katie Crenshaw

Ingredients

3 large russet potatoes or 4 medium sized
½ cup olive oil
¼ cup fresh squeezed lemon juice
1 cup chicken broth
2 crushed garlic cloves
½ tsp dried oregano
½ tsp paprika
salt and pepper to taste

Instructions

Peel 3 large russet potatoes, cut into large quarters, and place in a 9x13in baking dish.
Mix ½ cup olive oil, ¼ cup fresh squeezed lemon juice, 1 cup chicken broth, 2 crushed garlic cloves, ½ tsp oregano, ½ tsp paprika, and salt and pepper.
Pour mixture over potatoes.
Cover with foil and bake at 350 for 1 ½ hours or until potatoes are fully cooked.
Remove foil and bake at 400 until potatoes are crispy and liquid is almost gone. (approximately 15-30 minutes)

Video

Notes

Note: These can be made in advance. Follow steps 1-4. Cool and refrigerate. When ready to serve, reheat potatoes in tinfoil until potatoes are warm. Then follow step 5.

Note: Add fresh chopped parsley for a pretty garnish.

Nutrition