Greek Lemon Potatoes- Authentic Greek Potatoes Recipe
Greek Lemon Potatoes are slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor. They make a delicious side dish to any meal.
- 3 large russet potatoes or 4 medium sized
- ½ cup olive oil
- ¼ cup fresh squeezed lemon juice
- 1 cup chicken broth
- 2 crushed garlic cloves
- ½ tsp dried oregano
- ½ tsp paprika
- salt and pepper to taste
Peel 3 large russet potatoes, cut into large quarters, and place in a 9x13in baking dish.
Mix ½ cup olive oil, ¼ cup fresh squeezed lemon juice, 1 cup chicken broth, 2 crushed garlic cloves, ½ tsp oregano, ½ tsp paprika, and salt and pepper.
Pour mixture over potatoes.
Cover with foil and bake at 350 for 1 ½ hours or until potatoes are fully cooked.
Remove foil and bake at 400 until potatoes are crispy and liquid is almost gone. (approximately 15-30 minutes)
Note: These can be made in advance. Follow steps 1-4. Cool and refrigerate. When ready to serve, reheat potatoes in tinfoil until potatoes are warm. Then follow step 5.
Note: Add fresh chopped parsley for a pretty garnish.
Calories: 232kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 114mg | Potassium: 608mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1.4mg