Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad
This shrimp salad recipe is made with Southern twist by adding flavorful pickled okra. The salty pickled okra compliments the sweet taste of the shrimp. This is a great salad for entertaining.
- 1 ½ pound peeled and deveined raw shrimp
- ½ tsp old bay seasoning
- ½ lemon juiced
- ½ cup mayonnaise
- 1 tsp celery salt
- pepper to taste
- ⅓ cup diced red bell pepper
- 1 cup sliced pickled okra not sweet
- ⅓ cup diced onion
Cook shrimp until they turn pink. Remove from water, drain any access water, and cool.
Meanwhile, combine mayonnaise, lemon juice, old bay seasoning, celery salt, and pepper.
In a large bowl, mix shrimp, mayonnaise mixture, red bell pepper, pickled okra, and onion.
Cover and refrigerate 2 or more hours until ready to serve.
Serve with arugula, avocado, and sliced tomatoes or on a croissant.
Calories: 252kcal | Carbohydrates: 2g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 293mg | Sodium: 1389mg | Potassium: 170mg | Fiber: 0g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 20.7mg | Calcium: 180mg | Iron: 2.6mg