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Greek Black Eye Pea Salad

This Greek Black Eye Pea Salad is a flavorful, healthy twist on the traditional Greek salad recipe. It is easy to make and perfect for cookouts.
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 154kcal

Ingredients

  • 2 15.5 black eyed pea cans drained
  • 2 to matoes
  • 1 cucumber
  • 1 bell pepper
  • 1 cup black olives
  • 1/2 onion
  • 1 cup fresh feta cheese
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp basil
  • 1 tsp onion powder
  • 2 tsp oregano
  • 2 tsp garlic
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste

Instructions

  • Chop tomatoes, cucumbers, bell pepper, olives, onion, and feta cheese. Add to a large bowl.
  • Mix black eyed peas to salad.
  • Mix olive oil, red wine vinegar, mustard, basil, onion powder, oregano, garlic, and red pepper flakes together in a separate bowl. Pour over salad.
  • Mix Black Eyed Pea Greek Salad together well. Refrigerate an hour or more to allow the flavors to build. Salt and pepper to taste.

Nutrition

Calories: 154kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 484mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 21mg | Calcium: 113mg | Iron: 0.6mg