Turkey Stir Fry Recipe with spinach and spicy stir fry sauce
Turkey Spinach Stir Fry is a less than 30 minutes easy meal. This easy ground turkey recipe with a slightly spicy stir fry sauce is full of flavor.
- 1 tbs sesame oil
- 1 lb. Ground Turkey
- ½ cup diced Onion
- 2 tbs Fish Sauce
- 1 tbs Minced Garlic
- 1 tbs Ginger Powder or 1 tsp of Fresh Finely Chopped Ginger
- 3 tbs Soy Sauce
- 1 tbs Sriracha
- 1 tbs coconut palm sugar or brown sugar
- 4 cups of Fresh Spinach
- Serve over cooked brown rice.
In a sauté pan, add 1 tbs sesame oil, 1 lb ground turkey, 1 diced onion, 2 tbs fish sauce, 1 tbs fresh garlic, 1 tbs ginger, 1 tbs Siraracha, 1 tbs coconut palm sugar, and 2 tbs of Soy Sauce.
Brown until fully cooked mixing in the ingredients.
When fully cooked, add 4 cups fresh spinach and 1 tbs of Soy Sauce.
Stir fry together until fully cooked. Serve over brown rice or cauliflower rice
*Cooking Note: Fish Sauce is an essential ingredient with Thai Cooking. It is used like salt in Western cooking and like Soy Sauce in Asian Cooking.
**For those watching their sodium levels, substitute Soy Sauce for low sodium Soy Sauce.
Calories: 168kcal | Carbohydrates: 7g | Protein: 30g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1637mg | Potassium: 586mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2841IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 2mg