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Turkey Stir Fry in white square dish with chop sticks

Turkey Stir Fry Recipe with spinach and spicy stir fry sauce

Turkey Spinach Stir Fry is a less than 30 minutes easy meal. This easy ground turkey recipe with a slightly spicy stir fry sauce is full of flavor.
Course Entree
Cuisine Aisan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 168kcal


  • 1 tbs sesame oil
  • 1 lb. Ground Turkey
  • ½ cup diced Onion
  • 2 tbs Fish Sauce
  • 1 tbs Minced Garlic
  • 1 tbs Ginger Powder or 1 teaspoon of Fresh Finely Chopped Ginger
  • 3 tbs Soy Sauce
  • 1 tbs Sriracha
  • 1 tbs coconut palm sugar or brown sugar
  • 4 cups of Fresh Spinach
  • Serve over cooked brown rice.


  • In a sauté pan, add 1 tbs sesame oil, 1 lb ground turkey, 1 diced onion, 2 tbs fish sauce, 1 tbs fresh garlic, 1 tbs ginger, 1 tbs Siraracha, 1 tbs coconut palm sugar, and 2 tbs of Soy Sauce.
  •  Brown until fully cooked mixing in the ingredients.
  • When fully cooked, add 4 cups fresh spinach and 1 tbs of Soy Sauce.
  • Stir fry together until fully cooked. Serve over brown rice or cauliflower rice



*Cooking Note: Fish Sauce is an essential ingredient with Thai Cooking. It is used like salt in Western cooking and like Soy Sauce in Asian Cooking.
**For those watching their sodium levels, substitute Soy Sauce for low sodium Soy Sauce.


Calories: 168kcal | Carbohydrates: 7g | Protein: 30g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1637mg | Potassium: 586mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2841IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 2mg