Go Back
+ servings
Print

Greek Layer Dip

Meta description preview:This Greek Layer Dip is a delicious spin off the traditional Seven Layer Dip with layers of hummus, tzatziki sauce, feta, and veggie toppings.
Course Appetizer, Snack
Cuisine Greek, Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 119kcal

Ingredients

  • 16 oz hummus
  • 1 cup plain Greek Yogurt or sour cream
  • 1 tbs white wine vinegar
  • 2 garlic cloves
  • 2 tbs olive oil
  • 1 tsp dill
  • salt and pepper to taste
  • ½ cup feta
  • 1 tomato diced
  • ½ cucumber peeled and diced
  • ¼ cup greek olives sliced
  • 3 green onions chopped

Instructions

  • Spread 16 oz of hummus on a 8x8 serving dish.
  • Mince 2 garlic cloves.
  • Make tzatziki In a mixing bowl by combining minced garlic, 2 tbs olive oil, 1 cup of Greek yogurt or sour cream, 1 tbs white wine vinegar, and 1 tsp dill. Salt and pepper to taste.
  • Layer tzatziki over hummus.
  • Layer ½ cup feta over tzatziki.
  • Top with 1 diced tomato, ½ diced cucumber, ¼ cup sliced olives, and 3 chopped green onions.
  • Serve immediately or refrigerate until ready to serve.

Video

Notes

 

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 264mg | Potassium: 163mg | Fiber: 3g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg