Spicy Cream Cheese Taco Dip Layered with Your Favorite Toppings
This cream cheese taco dip is a crowd pleaser that disappears in minutes. Make this delicious Spicy Taco Dip at your next cookout or party!
- 16 oz sour cream
- 8 oz cream cheese
- 1 pkg Taco Seasoning Mix
- 1 jar Taco Sauce
- 8 oz Jalapeño or Pepper Jack Cheese shredded
- 4 oz Sharp Cheddar Cheese shredded
- Top with chopped tomatoes chives, jalapeños, and black olives
Mix sour cream, cream cheese, and taco seasoning together.
Spread on a large serving dish.
Spread taco sauce over over cheese mixture.
Evenly layer Jalapeño or Pepper Jack Cheese over taco sauce.
Layer Sharp Cheddar over Jalapeño or Pepper Jack Cheese.
Top evenly with tomatoes, chives, jalapeños, and black olives.
Serve with chips or veggies.
Calories: 123kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 128mg | Potassium: 51mg | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 135mg | Iron: 0.2mg