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Hot Jalapeno Relish- Easy Paleo & Whole 30 Jalapeno Garlic Relish

This Jalapeno Relish makes a great condiment for all types of food from hotdogs, hamburgers, chicken, sweet potatoes, potatoes, and if you are brave, chips!  It is also Paleo and Whole 30 approved!
Course Relish, Salsa, Sauce
Cuisine American, Mexican, Paleo, Whole 30
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 27kcal


  • 6 large jalapeños
  • 3 large red chile peppers
  • 2 large serrano peppers
  • cup fresh whole garlic cloves peeled
  • 1 teaspoon salt
  • cup rice vinegar


  • Cut off stems on peppers and discard stems.
  • Throw all ingredients in a food processor and pulse until a finely paste texture.
  • Refrigerate in an airtight container for three days, then serve.



Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 391mg | Potassium: 143mg | Fiber: 0g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 52.2mg | Calcium: 19mg | Iron: 0.4mg