Hot Jalapeno Relish- Easy Paleo & Whole 30 Jalapeno Garlic Relish
This Jalapeno Relish makes a great condiment for all types of food from hotdogs, hamburgers, chicken, sweet potatoes, potatoes, and if you are brave, chips! It is also Paleo and Whole 30 approved!
- 6 large jalapeños
- 3 large red chile peppers
- 2 large serrano peppers
- ⅓ cup fresh whole garlic cloves peeled
- 1 tsp salt
- ⅓ cup rice vinegar
Cut off stems on peppers and discard stems.
Throw all ingredients in a food processor and pulse until a finely paste texture.
Refrigerate in an airtight container for three days, then serve.
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 391mg | Potassium: 143mg | Fiber: 0g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 52.2mg | Calcium: 19mg | Iron: 0.4mg