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How to Make Homemade Pasta

This is a simple egg pasta recipe with step-by-step instructions on how to make pasta from scratch. The pasta noodles are fresh and homemade. You only need a few ingredients.
Course Entree, Main Course, Pasta, Side Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 129kcal

Ingredients

  • 1 cup flour
  • 1 tsp salt
  • 1 egg

Instructions

  • Mix flour and salt and form a little mound.
  • Make a hole in the center of mound to form a well.
  • Add an egg to center of flour mound.
  • Beat egg until thickened. Slowly incorporate surrounding flour by adding a little at a time, mixing it in with each addition.
  • As the dough begins to mix and form, fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm.
  • Continue until all flour is incorporated into the egg and dough is completely formed.Next, wrap it in saran wrap and set for thirty minutes.
  • Take your dough out of Saran Wrap. Flatten the dough with your hands so that it is 1-inch thick and sprinkle with a little flour on both sides.
  • Run the dough through the pasta machine with the flat rollers set to the most open setting.
  • Roll it back through the pasta maker again. If the dough sticks, coat with a little more flour. Fold and roll the dough three more times adjusting the machine to make the pasta thin.
  • Attach desired shape and size of pasta roller and feed dough through.
  • You have made your pasta. Just allow the pasta to dry for storage. Or you can cook the pasta right away.
  • To cook pasta: Cook pasta like regular pasta in boiling water until the desired doneness.

Nutrition

Calories: 129kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 40mg | Sodium: 597mg | Potassium: 48mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Calcium: 11mg | Iron: 1.6mg