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Easy Banana Pudding with Sour Cream- Southern Banana Pudding
This is an easy no-bake Banana Pudding with sour cream recipe. The sour cream makes this pudding thick and creamy. It is the perfect dessert for cookouts, potlucks, and family gatherings.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
Total Time
20
minutes
Servings
10
Calories
361
kcal
Author
Katie Crenshaw
Ingredients
5
oz
Instant Vanilla Pudding Mix
2
Cups
Heavy Cream
8
oz
Sour Cream
8
oz
Cool Whip
6
Bananas
Sliced
1
Box of Vanilla Wafers
Instructions
Crush 5 vanilla wafers and set aside.
Mix 5 oz pudding mix and 2 cups heavy cream at a low speed until thick.
Blend in 8oz sour cream and ½ of cool whip. (4oz)
Layer with first ⅓ of box vanilla wafers, then 2 bananas cut into slices, then ½ pudding mixture.
Repeat with Layer with ⅓ of box vanilla wafers, then 2 bananas cut into slices, then remaining pudding mixture.
Add one more layer of remaining vanilla wafers, then 2 bananas cut into slice. Top with remaining of the cool whip. (4oz)
Sprinkle with the crushed vanilla wafers to garnish.
Cover and refrigerate at least 3 hours before serving.
Video
Notes
You can crush a few vanilla wafers for a pretty topping.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Cholesterol:
80
mg
|
Sodium:
145
mg
|
Potassium:
345
mg
|
Fiber:
2
g
|
Sugar:
24
g
|
Vitamin A:
925
IU
|
Vitamin C:
6.7
mg
|
Calcium:
84
mg
|
Iron:
0.2
mg