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Cranberry Salsa

This Cranberry Salsa Recipe is easy, fresh, delicious, and can be made in 5 minutes!
Course Appetizer, Sauce, Snack
Cuisine American, Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 81kcal
Author Katie Crenshaw

Ingredients

  • 12 oz fresh cranberries
  • 1 Granny Smith apple
  • ½ red onion
  • ¾ cup sugar
  • 4 green onions
  • 1 cup or large bunch of cilantro remove any long stems
  • 3 jalapeños
  • 3 garlic cloves
  • 1 lime
  • 1 orange
  • salt to taste

Instructions

  • Peel and quarter 1 onion.
  • Core and quarter 1 Granny Smith Apple.
  • In a food processor, add 12 oz cranberries, apple, red onion, ¾ cup sugar, 4 green onions, large bunch of cilantro, 3 garlic clothes, and 3 jalapeños.
  • Juice 1 lime and 1 orange.
  • Add to juice to cranberry salsa and stir.
  • Salt to taste.
  • Store in refrigerator 4 hours or more to allow flavors to fully build and serve with chips or on cream cheese with crackers.

Video

Notes

If you do not want your salsa spicy, remove seeds from jalapeños. If you want it spicy, keep the seeds. If you want it even spicer, add more jalapeños.

Nutrition

Calories: 81kcal | Carbohydrates: 21g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 95mg | Fiber: 2g | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 17.4mg | Calcium: 15mg | Iron: 0.2mg