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pressure cooker bacon jam
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Bacon Jam

This sweet and salty Paleo Instant Pot Bacon Jam will be your new favorite condiment. It is delicious on burgers, eggs, layered over cheese, or licked directly off a spoon. If you are not on a Paleo diet, it is also fantastic on toast.
Course Sauce
Cuisine American
Prep Time 3 minutes
Cook Time 24 minutes
Total Time 27 minutes
Servings 32
Calories 144kcal

Ingredients

  • 1 lb center-cut bacon, diced
  • 1 large yellow onion, chopped
  • 4 garlic cloves, halved
  • ¼ cup apple cider vinegar
  • ½ cup pure maple syrup
  • 1 chipotle in adobo sauce
  • 1 tsp adobo sauce
  • 1 tsp paprika
  • 1 tbs instant espresso powder
  • ½ cup water

Instructions

  • Turn on Saute setting.
  • Cook diced bacon and onions 3 to 4 minutes or until bacon fat is rendered and onions are translucent. 
  • Add garlic and saute an additional minute.
  • Discard extra bacon grease with the exception of 1 tablespoon. 
  • Add remaining ingredients. Place lid on and lock. Cook on Manual High for 10 minutes.
  • Quick release pressure.
  • Use an immersion blender or food processor to blend  and break down ingredients to desired consistency. If you want sauce to thicken, cook an additional 3 to 5 minutes on saute setting to reduce the liquid.
  • Spoon into a jar and refrigerate up to 2 weeks until ready to use.

Notes

You can substitute espresso powder and water with ½ cup strong coffee.

Nutrition

Calories: 144kcal | Carbohydrates: 4g | Protein: 0g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 56mg | Potassium: 28mg | Fiber: 0g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.1mg