Instant Pot Italian Italian Pot Roast
This 5 ingredient Instant Pot Italian pot roast uses a dry spaghetti sauce mix that combines the juices from the roast and veggies to create a delicious Italian gravy.
- 3 lb beef chuck roast
- 3 lbs small red potatoes quartered
- 3 cups carrots peeled and quartered
- ¼ cup water
- 15 oz can tomato sauce
- 1 packet McCormick thick and zesty spaghetti sauce mix
Mix 15 oz tomato sauce and 1 packet of McCormick thick and zesty spaghetti sauce mix with ¼ cup water.
Pour over 3 lb chuck roast in Instant Pot.
Layer 3 lb quartered small red potatoes over the roast.
Layer 3 cups peeled and quartered carrots over the potatoes.
Cook on meat/stew setting for 45 minutes.
After 45 minutes, allow steam to naturally release before opening.
For thicker gravy sauce: Mix ¼ cup of sauce with 2 tsp cornstarch in small bowl. Mix in the mixture with the sauce in the Instant Pot. Cook on saute setting for 5 minutes to thicken. Rest 5 additional minutes.
Calories: 457kcal | Carbohydrates: 34g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 480mg | Potassium: 1668mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8285IU | Vitamin C: 21.2mg | Calcium: 69mg | Iron: 5.5mg