Instant Pot Italian Italian Pot Roast
This is a five ingredient, easy, delicious Instant Pot Italian Pot Roast Dinner Recipe.
- 3 lb beef chuck roast
- 3 lbs small red potatoes
- 3 cups carrots
- 1/4 cup water
- 15 oz can tomato sauce
- 1 packet McCormick thick and zesty spaghetti sauce mix
Quarter carrots and potatoes.
Layer potatoes at bottom of Instant Pot.
Layer carrots over potatoes.
Layer beef chuck roast over carrots.
Mix tomato sauce and packet of McCormick thick and zesty spaghetti sauce mix. Pour over roast.
Cook on meat/stew setting for 45 minutes.
After 45 minutes, allow steam to naturally release before opening.
*Note: If you prefer a thicker gravy sauce, remove meat, potatoes, and carrots. Return roast to Instant Pot. Cook on meat/stew setting an additional 5 min. Serve.
Calories: 457kcal | Carbohydrates: 34g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 480mg | Potassium: 1668mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8285IU | Vitamin C: 21.2mg | Calcium: 69mg | Iron: 5.5mg