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Instant Pot Italian Italian Pot Roast

This is a five ingredient, easy, delicious Instant Pot Italian Pot Roast Dinner Recipe. 
Course Entree, Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 45 minutes
Servings 8
Calories 457kcal


  • 3 lb beef chuck roast
  • 3 lbs small red potatoes
  • 3 cups carrots
  • 1/4 cup water
  • 15 oz can tomato sauce
  • 1 packet McCormick thick and zesty spaghetti sauce mix


  • Quarter carrots and potatoes.
  • Layer potatoes at bottom of Instant Pot.
  • Layer carrots over potatoes.
  • Add water.
  • Layer beef chuck roast over carrots.
  • Mix tomato sauce and packet of McCormick thick and zesty spaghetti sauce mix. Pour over roast.
  • Cook on meat/stew setting for 45 minutes.
  • After 45 minutes, allow steam to naturally release before opening.
  • *Note: If you prefer a thicker gravy sauce, remove meat, potatoes, and carrots. Return roast to Instant Pot. Cook on meat/stew setting an additional 5 min. Serve.


Calories: 457kcal | Carbohydrates: 34g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 480mg | Potassium: 1668mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8285IU | Vitamin C: 21.2mg | Calcium: 69mg | Iron: 5.5mg