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Dill Pickle Dip Recipe-(Chip Dip, Pretzel Dip, & Vegetable Dip)

If you love the taste of a sour, crunchy dill pickle; you are going to LOVE this Dill Pickle Dip Recipe. It is great on chips, veggies, pretzels, and crackers. Warning: You might want to double the recipe. It usually disappears in seconds.
Course Appetizer, Low Carb
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 125kcal


  • 8 oz cream cheese
  • 8 oz sour cream
  • 2 tbs pickle juice
  • 1 cup chopped dill pickle
  • 1 tbs dill
  • ½ tsp salt
  • 3 tbs green onions chopped
  • 1 tbs minced garlic
  • 1 tsp Worcestershire sauce


  • Combine first cream cheese, sour cream, and pickle juice until smooth.
  • Add in remaining ingredients.
  • Chill in refrigerator for one hour or more before serving.


Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 377mg | Potassium: 81mg | Fiber: 0g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.7mg | Calcium: 54mg | Iron: 0.2mg