Hamburger Soup Recipe-Low Carb Soup
This Hamburger Soup Recipe is hearty, easy, and delicious. This low carb soup is made with flavorful beef and tomato broth that is loaded with vegetables.
- 2 lb ground beef
- 1 onion chopped
- 1/2 cup celery chopped
- 6 oz tomato paste
- 6 cups beef stock
- 28 oz can diced tomatoes
- 1 cup green beans cut
- 1 cup carrots thick sliced
- 1 cup radishes cubed
- 1 bay leaf
- 1 tb garlic crushed
- 1 tsp seasoned salt
Brown 2 lbs ground beef, 1 chopped onion, and 1/2 cup chopped celery until completely cooked.
Add 6 oz tomato paste, 6 cups beef broth, 28 canned diced tomatoes with the juice, 1 cup cut green beans, 1 cup sliced carrots, 1 cup cubed radishes, 1 bay leaf, 1 tbs crushed garlic, 1 tsp seasoned salt.
Cook to a boil.
Lower temperature to a simmer or low heat, and cook for two hours.
*Note: I like the carrots in my soup, but if you want to cut additional carbs, you can take those out.
Serving: 12oz | Calories: 245kcal | Carbohydrates: 10g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 704mg | Potassium: 795mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2186IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 3mg