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Hamburger Soup in brown bowl on a wooden board
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Hamburger Soup Recipe-Low Carb Soup

This Hamburger Soup Recipe is hearty, easy, and delicious. This low carb soup is made with flavorful beef and tomato broth that is loaded with vegetables.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 245kcal
Author Katie Crenshaw

Ingredients

  • 2 lb ground beef
  • 1 onion chopped
  • ½ cup celery chopped
  • 6 oz tomato paste
  • 6 cups beef stock
  • 28 oz can diced tomatoes
  • 1 cup green beans cut
  • 1 cup carrots thick sliced
  • 1 cup radishes cubed
  • 1 bay leaf
  • 1 tb garlic crushed
  • 1 tsp seasoned salt

Instructions

  • Brown 2 lbs ground beef, 1 chopped onion, and ½ cup chopped celery until completely cooked.
  • Add 6 oz tomato paste, 6 cups beef broth, 28 canned diced tomatoes with the juice, 1 cup cut green beans, 1 cup sliced carrots, 1 cup cubed radishes, 1 bay leaf, 1 tbs crushed garlic, 1 tsp seasoned salt.
  • Cook to a boil.
  • Lower temperature to a simmer or low heat, and cook for two hours.

Video

Notes

*Note: I like the carrots in my soup, but if you want to cut additional carbs, you can take those out.
 

Nutrition

Serving: 12oz | Calories: 245kcal | Carbohydrates: 10g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 704mg | Potassium: 795mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2186IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 3mg