Instant Pot Mongolian Beef
Instant Pot Jalapeño Mongolian Beef is a flavorful flank steak stir fry. Make it in 20 minutes and serve over rice for a quick, easy meal!
Servings 6
Calories 349kcal
Ingredients
- 2 lb flank steak
- 2 tbs sesame oil
- 1 tbs ginger minced
- 4 garlic cloves minced
- 2 jalapeños seeded and sliced (If you want it hot, keep the seeds.)
- ½ cup brown sugar
- 1 tbs rice wine vinegar
- ½ cup soy sauce
- ½ cup beef broth
- 2 tbs cornstarch
- 3 green onions chopped.
- Serve with rice.
Instructions
- Slice ½ to 2 lbs of flank steak against the grain into thin slices.
- Set Instant Pot to sauté setting.
- Add 2 tbs sesame oil.
- Add steak, 4 minced garlic, 1 tbs fresh minced ginger, and 2 seeded, sliced jalapeños. Sauté for 5 minutes.
- In a mixing bowl, mix ½ cup brown sugar, ½ cup soy sauce, 1 tbs rice wine vinegar, and ½ cup beef broth.
- Add sauce mixture to beef.
- Cook on Manual, High Pressure for 8 minutes,
- Quick release pressure.
- Remove ½ cup of broth and place in a bowl. Mix with 2 tbs cornstarch until no lumps.
- Add broth mixture back into pot. Cook on Sauté setting about 2 additional minutes.
- Allow it to rest and cool about 3 to 5 minutes and broth will thicken.
- Garnish with 3 chopped green onions. Serve over rice.
Video
Notes
If you can't find flank steak, you can substitute with chuck roast.
Nutrition
Calories: 349kcal | Carbohydrates: 23g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 91mg | Sodium: 1242mg | Potassium: 628mg | Fiber: 1g | Sugar: 18g | Vitamin A: 110IU | Vitamin C: 7.3mg | Calcium: 59mg | Iron: 3.1mg