Jalapeño Chimichurri Sauce Recipe
Chimichurri is a tasty Argentina based sauce that you can use to flavor meats, eggs,& vegetables. This jalapeño chimichurri recipe adds in heat.
- 1 ½ cup packed fresh flat leaf parsley
- 1 tablespoon fresh oregano
- 3 garlic cloves
- 2 seeded jalapeños
- 3 green onions
- ⅓ cup olive oil
- 3 tbs red wine vinegar
- ½ teaspoon red chili flakes
- salt and pepper to taste
Place all ingredients in a food processor.
Pulse until all ingredients break down into a sauce consistency.
It is best served within 48 hours, however you can store leftover sauce in air tight container for up to 1 week in refrigerator.
Calories: 30kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 31mg | Fiber: 0g | Sugar: 0g | Vitamin A: 360IU | Vitamin C: 6.8mg | Calcium: 10mg | Iron: 0.4mg