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homemade chimichurri sauce with jalapeno
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Jalapeño Chimichurri Sauce Recipe

Chimichurri is a tasty Argentina based sauce that you can use to flavor meats, eggs,& vegetables. This jalapeño chimichurri recipe adds in heat.
Course Appetizer, Sauce
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 30kcal
Author Katie Crenshaw

Ingredients

  • 1 ½ cup packed fresh flat leaf parsley
  • 1 tbsp fresh oregano
  • 3 garlic cloves
  • 2 seeded jalapeños
  • 3 green onions
  • ⅓ cup olive oil
  • 3 tbs red wine vinegar
  • ½ tsp red chili flakes
  • salt and pepper to taste

Instructions

  • Place all ingredients in a food processor.
  • Pulse until all ingredients break down into a sauce consistency.
  • It is best served within 48 hours, however you can store leftover sauce in air tight container for up to 1 week in refrigerator.

Video

Nutrition

Calories: 30kcal | Carbohydrates: 0g | Protein: 0g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 31mg | Fiber: 0g | Sugar: 0g | Vitamin A: 360IU | Vitamin C: 6.8mg | Calcium: 10mg | Iron: 0.4mg