Go Back
–+ servings
homemade balsamic vinaigrette
Print

Creamy Homemade Balsamic Vinaigrette Recipe

This creamy homemade balsamic vinaigrette recipe is a little sweet, a little tangy, and incredibly tasty. The best thing is it can be whipped up in 5 minutes with very little effort! You literally throw it in a blender or food processor.
Course Salad Dressing
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 165kcal
Author Katie Crenshaw

Ingredients

  • ⅓ cup balsamic
  • ¾ cup olive oil
  • 3 tbs mayonnaise
  • 2 tbs honey
  • 1 tbs Dijon Mustard
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 garlic clove

Instructions

  • Add ⅓ cup balsamic vinegar, ¾ olive oil, 3 tbs mayonnaise, 2 tbs honey, 1 tbs dijon mustard, ½ tsp salt, ½ tsp pepper, 1 garlic clove into a blender or food processor.
  • Blend until creamy and smooth.

Video

Notes

Note: In addition to using this vinaigrette as a dressing, try using it as a marinade for chicken, pork, or vegetables.
 

Nutrition

Calories: 165kcal | Carbohydrates: 6g | Protein: 0g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 0g | Sugar: 4g | Vitamin C: 0.1mg | Iron: 0.1mg