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Instant pot hot dog chili
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Instant Pot Southern Hot Dog Chili Recipe

 Homemade hot dog chili is so much better than the canned stuff and making this Instant Pot Southern Hot Dog Chili recipe is simple and easy! Unlike the traditional versions where you cook the hot dog chili long and slow; this recipe is made in a short time. Once you top it on your favorite hot dog, you will know why making this homemade Instant Pot Hot Dog Chili is worth the little extra effort!
Course Entree, Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 282kcal

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onions
  • 2 cups ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • ¼ cup mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon celery salt
  • 1 tablespoon chili powder
  • pepper to taste.

Instructions

  • Turn on saute setting on Instant Pot.
  • Saute 2 lbs ground beef and 1 cup chopped onion until meat is cooked. (I use the meat grinder tool while I saute it to grind the meat into small pieces.)
    2 pounds ground beef, 1 cup chopped onions
  • Turn off Instant Pot. Add 2 cups ketchup, ¼ cup apple cider vinegar, ¼ cup brown sugar, ¼ cup mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon celery salt, and 1 tablespoon chili powder.
    2 cups ketchup, ¼ cup brown sugar, ¼ cup mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon celery salt, 1 tablespoon chili powder
  • Cook on Manual, High for 10 minutes.
  • Fast release when done.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 54g | Protein: 8g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 903mg | Potassium: 262mg | Fiber: 2g | Sugar: 18g | Vitamin A: 205IU | Vitamin C: 3.7mg | Calcium: 147mg | Iron: 2.9mg