Beer Cheese Dip Recipe
This Beer Cheese Dip Recipe is simple and easy to make. It is a delicious crowd pleaser perfect for snacking, parties, and cookouts.
In a food processor, blend cream cheese and and sour cream until smooth.
Stir in ranch dry mix and beer.
Add cheddar cheese and pulse until smooth.
Chill 4 or more hours.
Serve with pretzels or chips.
Calories: 170kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 189mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 0.2mg