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Beer Cheese Dip Recipe

This Beer Cheese Dip Recipe is simple and easy to make. It is a delicious crowd pleaser perfect for snacking, parties, and cookouts.
Course Appetizer, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 170kcal

Ingredients

Instructions

  • In a food processor, blend cream cheese and and sour cream until smooth.
  • Stir in ranch dry mix and beer.
  • Add cheddar cheese and pulse until smooth.
  • Chill 4 or more hours.
  • Serve with pretzels or chips.

Video

Notes

Note: If you want to make the dry ranch mix from scratch, try my DIY Ranch Seasoning Mix recipe.

Nutrition

Calories: 170kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 189mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 0.2mg