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Easy Jalapeño Cheddar Cheese Beer Bread Recipe
This Easy Jalapeño Cheddar Cheese Beer Bread Recipe makes the best homemade bread that can be made in the kitchen. This bread boasts a cheesy crunchy outer crust, moist on the inside and spicy all around.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
Cook Time
1
hour
5
minutes
Total Time
1
hour
15
minutes
Servings
12
Calories
203
kcal
Author
Katie Crenshaw
Ingredients
3
cups
all purpose flour
1
tbsp
baking powder
1
tsp
salt
3
tbsp
sugar
1
cup
sliced pickled jalapeño peppers
1 ½
cup
sharp cheddar cheese
12
oz
beer
a lighter tasting beer
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, mix 3 cups flour, 1 tbsp baking powder, 1 tsp salt, and 3 tbs sugar.
Fold in 1 cup of cheddar cheese and 1 cup pickled jalapeno peppers reserving a few pickled jalapenos to add to the top of bread.
Create a well in the center of flour mixture and pour 12 oz beer into the center.
Mix with spoon until the flour absorbs the beer being careful not to over mix. Dough will be sticky.
Place dough into a greased loaf pan.
Top dough with the remaining jalapeños and sprinkle on the remaining ½ cup of cheese.
Bake for 60 to 65 minutes until bread is done.
Remove from oven and allow bread to rest in pan for 5 minutes.
Remove bread from loaf pan and cool bread on wire rack until completely cooled to retain moisture.
Slice and eat after completely cooled.
Video
Notes
Note: Use a lighter tasting beer. You want to be able to taste the sweetness of the bread, blended with the salty cheddar and jalapeños.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
757
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
625
IU
|
Vitamin C:
2.8
mg
|
Calcium:
158
mg
|
Iron:
2.2
mg