Go Back
+ servings
jalapeno cheddar cheese beer bread

Easy Jalapeño Cheddar Cheese Beer Bread Recipe

This Easy Jalapeño Cheddar Cheese Beer Bread Recipe makes the best homemade bread that can be made in the kitchen. This bread boasts a cheesy crunchy outer crust, moist on the inside and spicy all around.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 203kcal


  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 1 cup sliced pickled jalapeño peppers
  • 1 ½ cup sharp cheddar cheese
  • 12 oz beer a lighter tasting beer


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix 3 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and 3 tbs sugar.
  • Fold in 1 cup of cheddar cheese and 1 cup pickled jalapeno peppers reserving a few pickled jalapenos to add to the top of bread.
  • Create a well in the center of flour mixture and pour 12 oz beer into the center.
  • Mix with spoon until the flour absorbs the beer being careful not to over mix. Dough will be sticky.
  • Place dough into a greased loaf pan.
  • Top dough with the remaining jalapeños and sprinkle on the remaining ½ cup of cheese.
  • Bake for 60 to 65 minutes until bread is done.
  • Remove from oven and allow bread to rest in pan for 5 minutes.
  • Remove bread from loaf pan and cool bread on wire rack until completely cooled to retain moisture.
  • Slice and eat after completely cooled.



Note: Use a lighter tasting beer. You want to be able to taste the sweetness of the bread, blended with the salty cheddar and jalapeños.


Calories: 203kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 757mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 2.8mg | Calcium: 158mg | Iron: 2.2mg