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This Easy Cheesy Jalapeno Beer Bread Recipe makes some of the best homemade bread that can be made in the kitchen. With a moist center, a crunchy cheesy outer crust, and a salty, slightly sweet and spicy flavor; this bread is delicious by the slice or used for a gourmet sandwich!

Easy Jalapeño Cheddar Cheese Beer Bread Recipe

This Easy Jalapeño Cheddar Cheese Beer Bread Recipe makes the best homemade bread that can be made in the kitchen. This bread boasts a cheesy crunchy outer crust, moist on the inside and spicy all around.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 12
Calories 203kcal


  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp sugar
  • 1 cup sliced pickled jalapeño peppers
  • 1 ½ cup sharp cheddar cheese
  • 12 oz beer a lighter tasting beer


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix flour, baking powder, salt, and sugar.
  • Fold in 1 cup of cheddar cheese and pickled jalapeno peppers reserving a few pickled jalapenos to add to the top of bread.
  • Create a well in the center of flour mixture and pour beer into the center.
  • Mix with spoon until the flour absorbs the beer being careful not to over mix. Dough will be sticky.
  • Place dough into a greased loaf pan.
  • Top dough with the remaining jalapeños and sprinkle on the remaining ½ cup of cheese.
  • Bake for 60 to 65 minutes until bread is done.
  • Remove from oven and allow bread to rest in pan for 5 minutes.
  • Remove bread from loaf pan and cool bread on wire rack until completely cooled to retain moisture.
  • Slice and eat after completely cooled.



Calories: 203kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 757mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 625IU | Vitamin C: 2.8mg | Calcium: 158mg | Iron: 2.2mg