Healthy Low Carb Zuppa Toscana Soup Crock Pot Recipe
Everyone's favorite recipe at Olive Garden is the Zuppa Toscana. I decided to make my own healthy version. In this post you'll find my low carb zuppa toscana soup crockpot recipe. It is delicious and easy to make. You'll love it.
- 1 pound spicy sausage
- 1 onion diced
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 minced garlic cloves
- 32 oz chicken broth
- 1 chicken boullion
- 4 cups heavy cream
- 4 cups of chopped kale
- Salt and pepper to taste
- Red pepper flakes and fresh parmesan to garnish
Cook sausage and drain fat.
In a crockpot, add sausage, onion, celery, carrots, garlic, chicken broth, and chicken boullion.
Cook 4 to 6 hours on low.
Add heavy cream, kale, salt and pepper. Stir well.
Cook additionally 30 minutes.
Serve garnishing with crushed red peppers and freshly grated parmesan.
Calories: 414kcal | Carbohydrates: 6g | Protein: 8g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 570mg | Potassium: 396mg | Fiber: 0g | Sugar: 1g | Vitamin A: 5245IU | Vitamin C: 34.7mg | Calcium: 104mg | Iron: 1mg