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This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really should be illegal.
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Deliciously Fresh and Easy French Coconut Pie Recipe

This easy french coconut pie recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is sinfully good!
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 276kcal

Ingredients

  • 9 in pie shell
  • 3 eggs
  • 1 ½ cup sugar
  • 1 tbs white vinegar
  • 1 tbs pure vanilla extract
  • ½ cup butter melted
  • pinch of salt
  • cup shredded coconut flakes

Instructions

  • Preheat oven to 350.
  • Beat 3 eggs in a large mixing bowl.
  • Add 1 ½ cup sugar, 1 tbs vinegar, and 1 tbs vanilla to beaten eggs. Mix well.
  • Slowly pour in melted ½ cup butter.
  • Add in pinch of salt. Mix egg mixture.
  • Add 1 ¼ cup shredded coconut flakes to egg mixture and mix well.
  • Pour coconut filling into pie.
  • Cook for 50 to 60 minutes. Top should be lightly brown and crackly hard at touch.
  • You can serve warm, but it is best to wait for the pie to cool at room temperature before serving.

Video

Notes

Note: You can freeze this pie. Cook it according to directions. Wrap it in saran wrap really well and seal it air tight. Thaw it completely before serving. It is best served at room temperature. Once thawed, leave it out 30 minutes to warm to room temperature before serving.

Nutrition

Calories: 276kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 42mg | Potassium: 94mg | Fiber: 2g | Sugar: 38g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.8mg