Instant Pot Shredded Buffalo Chicken Breast Recipe
This Instant Pot shredded buffalo chicken breast recipe can be made in approximately 15 minutes with only 6 ingredients! The shredded chicken is tender, juicy, and flavorful.
- 4 chicken breasts about 1 ½- 2 lbs
- 4 tablespoons unsalted butter
- 12 oz Frank's RedHot Buffalo Wing Sauce
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 2 tablespoons Tabasco Sauce
Add all the ingredients in Instant Pot.
Cook on manual high pressure for 10 minutes.
Shred chicken in Instant pot with two forks.
The chicken should absorb most of the sauce.
Put on sauté setting until juice is fully absorbed in shredded chicken. Should take about 5 minutes. Remove chicken from Instant Pot. Let it rest about 3 to 5 minutes and serve.
Note: If you want to add a bit of creaminess to the flavor, mix in ¼ cup of ranch after the chicken is shredded.
Calories: 174kcal | Carbohydrates: 5g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 203mg | Potassium: 284mg | Sugar: 5g | Vitamin A: 255IU | Vitamin C: 4.1mg | Calcium: 6mg | Iron: 0.3mg