This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason to buy it.
Whisk together until sugar and salt are completely dissolved. Remove from heat.
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
Shake well before serving.
Video
Notes
I put my sauce in a mason jar. Old salad dressing bottles are also great for storing your sauce.You can serve immediately, but this sauce is best made 24 hours or more in advance.