Carolina Barbecue Sauce Recipe
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason to buy it.
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- ½ tsp cayenne pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of ground pepper
- 1 teaspoon salt
Place all ingredients in a pan.
Cook on stove top at Medium heat.
Bring to a boil.
Whisk together until sugar and salt are completely dissolved. Remove from heat.
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
Shake well before serving.
I put my sauce in a mason jar. Old salad dressing bottles are also great for storing your sauce.
You can serve immediately, but this sauce is best made 24 hours or more in advance.
Calories: 18kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 210mg | Potassium: 36mg | Fiber: 0g | Sugar: 2g | Vitamin A: 85IU | Calcium: 4mg | Iron: 0.1mg