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Black Forest Ham and Cheese Egg Cups

These black forest ham and cheese egg cups are perfect for entertaining. The black forest ham creates a smoky crispy crust for the cheesy egg filling.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 156kcal


  • 10 eggs
  • 4 oz cream cheese
  • ¼ cup whole milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup chives
  • ½ cup finely diced roasted red pepper
  • 1 cup shredded cheddar cheese
  • 12 slices Black Forest Ham


  • Preheat oven for 350 degrees.
  • In a large mixing bowl, beat eggs, milk, and cream cheese. Add in salt and pepper and mix.
  • Mix in roasted red peppers and chives.
  • Lightly grease muffin pan. Insert a slice of ham in each muffin cup and gently press down in the middle until a cup shape forms. Be careful not to tear and make sure that there are no gaps or holes.
  • Evenly distribute the cheese in each of the ham cups.
  • Using a scoop or measuring cup, evenly distribute the egg mixture in each of the ham cups.
  • Bake Black Forest Ham, Egg, and Cheese cups for about 25 minutes until cooked. Serve.



Calories: 156kcal | Carbohydrates: 2g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 172mg | Sodium: 481mg | Potassium: 159mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 1.1mg