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jalapeno salt on a green spoon
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Homemade Jalapeno Salt Recipe

This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
Course Low Carb
Cuisine American
Prep Time 15 minutes
Cook Time 15 hours
Total Time 15 hours 15 minutes
Servings 288
Calories 1kcal
Author Katie Crenshaw

Equipment

  • dehydrator

Ingredients

  • 3 lbs fresh jalapeños
  • 1 cup coarse salt like Kosher Salt

Instructions

  • Using gloves, quarter 3 lbs fresh jalapeños and remove stems.
  • In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 for 15 hours. I recommend doing this outdoors because of the strong fumes.
  • Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
  • In a blender, grind peppers and 1 cup of coarse salt until the peppers are broken down.
  • Store in an air tight container.

Video

Notes

Note: If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds

Nutrition

Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 393mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 5.6mg | Calcium: 1mg | Iron: 0mg