Homemade Jalapeno Salt Recipe
This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
Servings 288
Calories 1kcal
Ingredients
- 3 lbs fresh jalapeños
- 1 cup coarse salt like Kosher Salt
Instructions
- Using gloves, quarter jalapeños and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
- In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 for 15 hours. I recommend doing this outdoors because of the strong fumes.
- Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
- In a blender, grind peppers and salt until the peppers are broken down.
- Store in an air tight container.
Video
Nutrition
Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 393mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 5.6mg | Calcium: 1mg | Iron: 0mg