Homemade Jalapeno Salt Recipe
This authentic homemade jalapeño salt recipe is easy to make & delicious on everything from vegetables, potatoes, meat, & popcorn!! You will love this!
- 3 lbs fresh jalapeños
- 1 cup coarse salt like Kosher Salt
Using gloves, quarter jalapeños and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 for 15 hours. I recommend doing this outdoors because of the strong fumes.
Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
In a blender, grind peppers and salt until the peppers are broken down.
Store in an air tight container.
Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 393mg | Potassium: 11mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 5.6mg | Calcium: 1mg | Iron: 0mg