3 to 4sprigs of dillor more if you like a strong dill flavor
In large container, 1 sliced tomato, ¼ sliced onion, 2 chopped celery stalks, ¼ cup carrots, ¼ cup sliced cucumbers, 1 sliced lemon, 3 to 4 sprigs fresh dill, 2 garlic cloves, and 750ml vodka.
Refrigerate 3 days.
Remove all the vegetables and strain clean.
Mix with your favorite bloody mary mix or store in refrigerator until ready to use.
Note: If you want to make it spicy, on the last 2 hours, add a sliced jalapeño. (You don't want to add it too long because it will become too hot very quickly.)Note 2: You will not want to use the vegetables after the infusion. They are loaded with alcohol and are extremely potent, but they taste awful!Note 3: You do not have to use an expensive vodka in the recipe because you are infusing it.