The Best Bloody Mary Vodka Infusion
This Bloody Mary vodka infusion for bloody Marys is made with an assortment of flavorful vegetables and herbs that will get you the best bloody mary ever!
- 1 sliced tomato
- ¼ sliced onion
- 2 celery stalks chopped
- ¼ cup baby carrots carrots or 2 chopped carrots
- ½ cucumber sliced
- 1 sliced lemon
- 3 to 4 sprigs of dill or more if you like a strong dill flavor
- 2 garlic cloves
- 750 ML Vodka
In large container, 1 sliced tomato, ¼ sliced onion, 2 chopped celery stalks, ¼ cup carrots, ¼ cup sliced cucumbers, 1 sliced lemon, 3 to 4 sprigs fresh dill, 2 garlic cloves, and 750ml vodka.
Refrigerate 3 days.
Remove all the vegetables and strain clean.
Mix with your favorite bloody mary mix or store in refrigerator until ready to use.
Note: If you want to make it spicy, on the last 2 hours, add a sliced jalapeño. (You don't want to add it too long because it will become too hot very quickly.)
Note 2: You will not want to use the vegetables after the infusion. They are loaded with alcohol and are extremely potent, but they taste awful!
Note 3: You do not have to use an expensive vodka in the recipe because you are infusing it.
Calories: 66kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g | Vitamin A: 180IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0mg