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Grilled Buffalo Wing on white parchment paper

Spicy Grilled Buffalo Chicken Wings Recipe

This is the best Grilled Buffalo Chicken Wings Recipe you will ever try. They are finger licking good & require little fuss!
Course Appetizer, Entree
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 270kcal


  • 2 lbs fresh Chicken Wings
  • salt & pepper
  • 4 tablespoons unsalted butter
  • 12 oz bottle of Frank's Red Hot Buffalo Wing Sauce
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Tabasco Sauce
  • *To make it fiery hot add 1 teaspoon of red hot chili flakes to sauce


Cut and cook the wings:

  • Cut the tips off the wings. Discard tips of the wings. Then cut wings at joint into two pieces.
  • Coat the wings in salt and pepper.
  • Grill the wings.

Make the hot wing sauce:

  • Meanwhile, mix 4 tbs unsalted butter, 12 oz bottle of Frank's Red Hot Buffalo Wing Sauce, 2 tbs honey, 2 teaspoon apple cider vinegar, and 2 tbs Tabasco Sauce in a sauce pan.
  • Cook sauce to a boil.
  • Remove from heat.
  • When wings have about 5 minutes left of cooking, brush on the sauce and cover the wings well on both sides. Grill until wings are finished.
  • Toss wings in a bowl with remaining sauce and serve.



Calories: 270kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 175mg | Potassium: 133mg | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.8mg