*To make it fiery hotadd 1 teaspoon of red hot chili flakes to sauce
Instructions
Cut and cook the wings:
Cut the tips off the wings. Discard tips of the wings. Then cut wings at joint into two pieces.
Coat the wings in salt and pepper.
Grill the wings.
Make the hot wing sauce:
Meanwhile, mix 4 tbs unsalted butter, 12 oz bottle of Frank's Red Hot Buffalo Wing Sauce, 2 tbs honey, 2 teaspoon apple cider vinegar, and 2 tbs Tabasco Sauce in a sauce pan.
Cook sauce to a boil.
Remove from heat.
When wings have about 5 minutes left of cooking, brush on the sauce and cover the wings well on both sides. Grill until wings are finished.
Toss wings in a bowl with remaining sauce and serve.