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Grilled Buffalo Wing on white parchment paper
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Spicy Grilled Buffalo Chicken Wings Recipe

This is the best Grilled Buffalo Chicken Wings Recipe you will ever try. They are finger licking good & require little fuss!
Course Appetizer, Entree
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 270kcal
Author Katie Crenshaw

Ingredients

  • 2 lbs fresh Chicken Wings
  • salt & pepper
  • 4 tablespoons unsalted butter
  • 12 oz bottle of Frank's Red Hot Buffalo Wing Sauce
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Tabasco Sauce
  • *To make it fiery hot add 1 teaspoon of red hot chili flakes to sauce

Instructions

Cut and cook the wings:

  • Cut the tips off the wings. Discard tips of the wings. Then cut wings at joint into two pieces.
  • Coat the wings in salt and pepper.
  • Grill the wings.

Make the hot wing sauce:

  • Meanwhile, mix 4 tbs unsalted butter, 12 oz bottle of Frank's Red Hot Buffalo Wing Sauce, 2 tbs honey, 2 teaspoon apple cider vinegar, and 2 tbs Tabasco Sauce in a sauce pan.
  • Cook sauce to a boil.
  • Remove from heat.
  • When wings have about 5 minutes left of cooking, brush on the sauce and cover the wings well on both sides. Grill until wings are finished.
  • Toss wings in a bowl with remaining sauce and serve.

Video

Nutrition

Calories: 270kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 175mg | Potassium: 133mg | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 3.8mg | Calcium: 12mg | Iron: 0.8mg