Low Carb Spinach Pizza Crust Recipe Without Flat Bread

Low Carb Spinach Pizza Crust Recipe Without Flat Bread

This low carb spinach pizza crust recipe with your favorite pizza toppings tastes just like a real pizza on a flat bread, but no guilt. You will love it!

Course Low Carb

Cuisine Italian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings crust

Calories 470kcal

Author Katie Crenshaw

Ingredients

2 cups firmly packed fresh raw spinach
1 egg
1 cup parmesan *Use fresh grated parmesan.
¼ tsp dry basil
¼ tsp dry oregano
¼ tsp salt
¼ tsp pepper

Instructions

Throw all ingredients into food processor.
Process until broken down, but not too soupy. Baby food consistency. (Using a blender will make it too soupy.)
Place on parchment paper and spread evenly with spatula from middle to out.
Bake at 450 for 15 minutes or until edges begin to lightly brown.
Top with your favorite toppings, then cook again until your cheese and toppings are cooked.

Video

Notes

( Parchment paper is a must! Or you will have a sticky mess.)

*Use fresh grated parmesan. DO NOT USE POWDER!

The nutrition is based off of one crust. The crust is big enough for 3-4 servings.

Nutrition