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pretzel turtles in a red bowl on a green plate
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Pretzel Turtles with Rolos

Do you love turtle candy? Then you will LOVE these pretzel turtles. With just 3 ingredients, they are easy, fun, and simple to make.
Course candy, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 50
Calories 40kcal

Equipment

  • baking pan
  • parchment paper

Ingredients

  • 11 oz Rolo Bag (50 Rolos)
  • 50 pretzel snaps
  • 50 pecan halves

Instructions

  • Preheat oven to 300 degrees. 
  • Line baking sheet with parchment paper or tinfoil. 
  • Lay 50 pretzels in a single layer on parchment paper. 
  • Remove 50 Rolos from the foil wrappers. Top each pretzel in the center with one Rolo candy. 
  • Bake for 4 minutes. 
  • Remove from oven and immediately press one pecan half on the center of each Rolo. 
  • Completely cool. Then store in an airtight container until ready to eat. 

Video

Notes

These turtle candies will last up to 2 weeks in an airtight container at room temperature, or 3 weeks in an airtight container in the refrigerator.

Nutrition

Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 17mg | Fiber: 1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg