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blueberry bbq sauce
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Blueberry BBQ Sauce-Sweet and Spicy

This blueberry bbq sauce is sweetened with brown sugar and molasses, and flavored with smokey chipotle peppers in adobo sauce for extra spice.
Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 32 tbs
Calories 27kcal

Equipment

  • food processor or blender

Ingredients

  • 3 cups blueberries
  • 4 chipotle peppers in adobo sauce
  • 3 tablespoons molasses
  • ½ cup brown sugar
  • salt to taste

Instructions

  • In a food processor or blender, add 3 cups blueberries, 4 chipotle peppers in adobo sauce, ½ cup brown sugar, and 3 tbs molasses.
  • Pulse until smooth.
  • Cook on low heat for 15 to 20 minutes until sauce is thick.
  • Cool completely. Serve or refrigerate until ready to serve.

Video

Notes

This recipe makes about 1 pint.
You can use fresh blueberries for this recipe if they are in season. Otherwise, use frozen. They are picked at their ripeness and because they are cooked down, there will be no difference in the sauce once made.
Variation: For a vinegar based, thinner sauce, add 2 tbs of apple cider vinegar.
 

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 46mg | Fiber: 1g | Sugar: 6g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg